Clos des Fous Grillos Cantores Cabernet Sauvignon 2015
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James
Suckling -
Robert
Parker
Product Details
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Somm Note
Winemaker Notes
The wine shows Cassis, leather, and baked berry compote on the nose with kirsch and baking spices on the palate. The fruit and tannin are in complete harmony throughout the finish. A classic Cabernet Sauvignon.
Professional Ratings
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James Suckling
An attractive nose of freshly-picked blackcurrants, ivy and herbs. Medium body, racy acidity, fine tannins and a minerally finish. So polished and refined.
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Robert Parker's Wine Advocate
The 2015 Grillos Cantores Cabernet Sauvignon is varietal and, in the context of the rest of the 2015s, quite fresh and with moderate ripeness. It's perhaps the character of Alto Cachapoal where the grapes are grown. It's an approachable Cabernet with some dusty tannins, somewhat rounder than the spicier vintages before this one. They couldn't produce a 2016 of this wine because of the strong rains.
Other Vintages
2020-
Robert
Parker
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James
Suckling -
Robert
Parker
Clos des Fous was founded in 2008 by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen. The four friends were tired of hearing that Chilean wine was all boring, industrial, green, and overripe so they set out in search of the Dark Side of the Moon. Francois and Pedro are longtime friends, akin to brothers, and both have spent much time abroad making wine and working vineyards in Europe. Clos des Fous’ philosophy is to produce wines with tension, from grapes grown in extreme terroir, with minimal intervention in the winery. Clos des Fous owns and manages vineyards in Malleco, Guarilihue, Alto Cahapoal, and Western Aconcagua. They produce a variety of wines and work with multiple iterations of Pinot Noir, Cinsault, Pais, Cabernet Sauvignon, Chardonnay and Riesling at their winery in Cauquenes, Maule. Pedro Parra has a Masters degree in precision agriculture and a Ph.D. for his work with terroir. Pedro currently consults as a terroir specialist around the globe in Argentina, Oregon, Italy, France, Spain, Georgia, Croatia, and beyond working with world renowned vignerons like Jean Marc Roulot. Clos des Fous is one of Chile’s most innovative, inspiring, and authentic wineries producing some of the most exciting wines in South America.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.