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Claiborne & Churchill Dry Riesling 2020

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    Claiborne & Churchill Dry Riesling 2020  Front Bottle Shot
    Claiborne & Churchill Dry Riesling 2020  Front Bottle Shot Claiborne & Churchill Dry Riesling 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    12.7%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    On the palate the wine opens with some lively orange zest and finishes with subtle hints of minerality. A dry and well-balanced Riesling like this accommodates all types of cuisine, and is sure to elevate your favorite seafood, poultry or pasta dish. This is a dynamic wine drinking experience from start to finish.

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    Claiborne & Churchill

    Claiborne & Churchill

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    Claiborne & Churchill, California
    Claiborne & Churchill Winery Image
    Claiborne & Churchill is a small, family-owned winery founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill. Former teachers at the University of Michigan (Clay specialized in Old Norse Languages and Literatures and Fredericka taught German), the couple left the "Groves of Academe" for the vineyards of California in 1981 in order to start a new life in the wine industry. Clay began as a "cellar rat" in a local winery, learning the business from the ground up (actually underground), and soon the two were encouraged to start their own wine production in that host facility.

    In 1995 Clay and Fredericka completed construction on their new and permanent winery building. This structure, a noteworthy example of environmental architecture, is a "straw bale building," the first of its kind in California. With sixteen-inch thick walls made of bales of rice straw, the winery is so well insulated that it maintains a constant cellar temperature, without the need for mechanical cooling or heating.

    At Claiborne & Churchill traditional European winemaking techniques prevail, including extensive use of barrel-fermentation and barrel-aging (even with Riesling and Gewürztraminer), minimal manipulation of juice and wine, "natural" or spontaneous fermentation using indigenous yeast, and limited use of SO2, all in the belief that the winemaker's task is to bring out the flavor and character that is latent in the grape. Our aim is to create pleasurable dinner wines in which there is a harmonious balance of fruit and oak, structure and texture.

    Image for Riesling Wine content section
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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    Image for Edna Valley Wine Central Coast, California content section

    Edna Valley Wine

    Central Coast, California

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    California’s coolest wine growing area, Edna Valley excels in the production of high quality Central Coast wines like Pinot noir, Chardonnay, Rhône Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity.

    Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.

    HNYCNCREV20C_2020 Item# 1109843

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