Cinnabar Santa Cruz Mountains Chardonnay 2020

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    Cinnabar Santa Cruz Mountains Chardonnay 2020  Front Bottle Shot
    Cinnabar Santa Cruz Mountains Chardonnay 2020  Front Bottle Shot Cinnabar Santa Cruz Mountains Chardonnay 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    ABV
    13.72%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Aromas of pineapple, citrus and honeysuckle. On the pa0late, notes of crisp green apple and pear, with a clean and refreshing bright acidity on the finish.

    Blend: 100% Chardonnay

    Other Vintages

    2019
    • 90 Wine
      Enthusiast
    Cinnabar

    Cinnabar

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    Cinnabar, California
    Cinnabar Winery Image
    Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

    Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

    HUTCINSANTACRUZCHARD_2020_2020 Item# 1198070

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