Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007

  • 96 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1.8 Drinkable (5)
2018 Vintage In Stock
130
94 99
OFFER Take $20 off your order of $100+
Ships Mon, Apr 1
You purchased this 3/28/24
1
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007 Front Bottle Shot
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007 Front Bottle Shot Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007 Front Label Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savoriness. This elegant wine has good potential for further cellar aging.

Professional Ratings

  • 96
    Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind. Give this two or three years more of bottle age.
  • 93
    The 2007 Brunello di Montalcino Pianrosso is fresher, more floral and more delineated than the straight Brunello bottling. There is plenty of Ciacci depth and muscle in the glass. Layers of dark red fruit, crushed flowers, licorice and spices wrap around the intense, deep finish. This is a huge wine with tons of 2007 Castelnuovo character, but also with enough freshness to balance out the wine’s more extroverted leanings. The 2007 is a big improvement over the 2006, which remains an underachiever relative to Ciacci’s historical track record of excellence. Anticipated maturity: 2015-2027.
  • 92
    A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very elegant. Best from 2014 through 2028.

Other Vintages

2018
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 92 Decanter
2017
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Decanter
2016
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Wine
    Enthusiast
  • 94 Wine
    Spectator
2015
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2013
  • 98 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Decanter
2012
  • 97 James
    Suckling
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine &
    Spirits
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2008
  • 91 Wine
    Spectator
2006
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 91 Wine
    Enthusiast
2004
  • 92 James
    Suckling
1999
  • 94 Robert
    Parker
1997
  • 97 Wine
    Spectator
Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona

View all products
Ciacci Piccolomini d'Aragona, Italy
Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYCIPBMP07C_2007 Item# 115548

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""