Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 1999

Sangiovese
  • 94 Robert
    Parker
2018 Vintage In Stock
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Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 1999 Front Label
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 1999 Front Label

Product Details


Varietal

Producer

Vintage
1999

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste.

Professional Ratings

  • 94
    The 1999 Brunello di Montalcino Vigna di Pianrosso is a dark, viscous wine that swirls around the inside of the glass with evident weight and heft. The bouquet is similarly stacked tall with thick renditions of teriyaki sauce, soya, barbecue smoke, crushed granite and chopped herb. Vigna di Pianrosso delivers the proverbial iron first in a velvet glove thanks to its lively, streamlined mouthfeel. Bright acidity keeps the wine on its toes. Decant three hours or more prior to serving. Drink: 2014-2026.

Other Vintages

2018
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2017
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2016
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2015
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2013
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2012
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2010
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2008
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2007
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2006
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2004
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1997
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Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona

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Ciacci Piccolomini d'Aragona, Italy
Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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KBF137148_1999 Item# 137148

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