Ciacci Piccolomini d'Aragona Brunello di Montalcino (375ML half-bottle) 2012

Sangiovese
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
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Ciacci Piccolomini d'Aragona Brunello di Montalcino (375ML half-bottle) 2012 Front Label
Ciacci Piccolomini d'Aragona Brunello di Montalcino (375ML half-bottle) 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

The bouquet of this Brunello di Montalcino is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste.

Ideal companion of roasted and stewed meat, game and mature cheese.

Professional Ratings

  • 95
    Dark spice, ripe berry, forest floor, Mediterranean brush and new leather aromas lead the nose on this powerfully structured wine. On the full-bodied palate, baking spice, licorice and pipe tobacco notes accent a juicy black cherry core while firm, velvety tannins provide the framework. Drink 2020–2030.
    Cellar Selection.
  • 94
    Wow. I love the texture and beauty of this young Brunello. Medium to full body with a dense and tightly compacted palate. Dried cherry light cedar and chocolate. It goes on for minutes. Gorgeous now. Excellent acid fruit balance, but will improve with age.
  • 93
    The 2012 Brunello di Montalcino is a beautifully finessed and elegant wine. It offers a very pleasing sense of balance in which no one characteristic overpowers the next. A dark ruby appearance gives the wine an open and inviting personality. The bouquet produces a subtle medley of wild berry, blueberry, underbrush and toasted almond aromas. The mouthfeel is lean, but it also shows polished and silky persistence. If you don't have the patience to wait, it tastes great even at this early stage.
  • 91
    A tight, leafy, balsamic style, delivering strawberry, cherry, underbrush, wild sage, tobacco and iron flavors. Though tannic, this is more fluid than its peers, with a lingering aftertaste. Best from 2021 through 2033.

Other Vintages

2018
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Decanter
2017
  • 97 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2016
  • 97 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Robert
    Parker
2015
  • 98 James
    Suckling
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2014
  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
2013
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 James
    Suckling
2011
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
2010
  • 94 Wine &
    Spirits
  • 94 James
    Suckling
  • 94 Robert
    Parker
2008
  • 91 James
    Suckling
2007
  • 94 Wine
    Spectator
  • 92 James
    Suckling
  • 90 Robert
    Parker
2006
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1999
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona

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Ciacci Piccolomini d'Aragona, Italy
Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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HNYCIPBMO12B_2012 Item# 205529

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