Chereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2021  Front Label
Chereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2021  Front LabelChereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2021  Front Bottle Shot

Chereau Carre Chateau de Chasseloir Muscadet Sevre Et Maine 2021

  • WW90
750ML / 12% ABV
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  • WW90
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4.5 17 Ratings
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4.5 17 Ratings
750ML / 12% ABV

Winemaker Notes

Simply delicious Melon de Bourgogne! Just the right amount of acidity and final dryness to keep it well balanced. Delicate aromas of chamomile and notes of melon, apricot, grapefruit, and some minerality.

Produced by Chereau Carre, Chateau de Chasseloir has 25 hectares of Melon de Bourgogne vines that are about 50 years old – five of these hectares are over 100 years old: these are the oldest vines in Muscadet. They produce fewer grapes than younger stock, but with much more concentrated flavor. Harvested exclusively by hand to avoid breaking the fragile plants. They use these grapes to make a special cuvee that they age for a number of years on the estate. The vines are planted on the south-facing hillsides of the River Maine, which has excellent drainage and a southern exposure conducive to perfect ripening of the grapes. The soil is made of schist, a flat grey stone of the slate family, commonly found in the region. These stones provide excellent drainage and allow water to infiltrate the earth. The vine roots dig deep down to find the water and minerals they need.

Muscadet works very well when pairing with seafood. Mussels, oysters, scallops, and shrimp are popular foods to eat with the wine. Additionally, the wine works well when paired with salmon and chicken.

Critical Acclaim

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WW 90
Wilfred Wong of
COMMENTARY: The 2021 Chereau Carre Chateau de Chasseloir Muscadet Sevre et Maine is precise and slightly elevated on the palate. TASTING NOTES: This wine exhibits aromas and flavors of mineral notes, chalkiness, and tart citrus. Try it with a bowl of steamed mussels. (Tasted: February 1, 2023, San Francisco, CA)
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Chereau Carre

Chereau Carre

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Chereau Carre, France
Chereau Carre Bernard Chéreau Winery Image

Cherreau-Carre is one of the leading Muscadet producers with substantial family owned vineyards in some of the best locations in the region. Their vineyard area totals 267 acres of the highest quality soil, making them one of the largest producers of Muscadet. The wide variety of terroirs available within the estate enables Bernard Cheareau to offer a comprehensive selection of styles including those bottled sur lie where the wine is drawn straight off the lees prior to bottling, resulting in a wine with more weight and complexity. Bernard is constantly innovating and seeking to show off the incredible sites of his domain. These sites are part of a new system used to identify vineyards (called Cru Communaux). The first is Comte Leloup de Chasseloir. This site at the front of his estate is composed of over 100-year-old vines growing in slate soils. The site is three hectares of vines on a plateau that overlooks the river. The wines are then aged in the only underground cellar within the region.

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Pays Nantais Wine

Loire, France

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The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.

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Made famous in Muscadet, a gently rolling, Atlantic-dominated countryside on the eastern edge of the Loire, Melon de Bourgogne is actually the most planted grape variety in the Loire Valley. But the best comes from Muscadet Sèvre et Maine, a subzone of Pays Nantais. Somm Secret—The wine called Muscadet may sound suggestive of “muscat,” but Melon de Bourgogne is not related. Its name also suggests origins in Burgundy, which it has, but was continuously outlawed there, like Gamay, during the 16th and 17th centuries.

MTC345_21_2021 Item# 1104097

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