Chateau Talbot 2009

Professional Ratings

• 94 James Suckling
  Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.
• 93 Wine Enthusiast
  Initially generous, the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same times.
• 91 Wine Spectator
  Dark plum and blueberry compote notes lead the way, followed by dark cocoa and tobacco. A fleshy feel runs throughout, with a stony edge adding length and balance on the finish. Best from 2013 through 2021.
• 91 Robert Parker's Wine Advocate
  Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.