


Winemaker Notes








Chateau Ste. Michelle is Washington State’s oldest winery, located in Woodinville, Washington. Celebrating more than 50 years of winemaking, they have combined Old World winemaking traditions with New World innovation. With deep roots, and a history of innovation, Chateau Ste. Michelle’s winemaking philosophy is to highlight the style, quality, and expression of their Washington State vineyards.
Quality is the driving force in everything they do at Chateau Ste. Michelle. The winery has spent decades investing in quality vineyards throughout the Columbia Valley, the finest winemaking equipment, and world-class, top winemaking talent. This commitment to quality has led Chateau Ste. Michelle to earn some of the highest accolades in the industry today.
22 "Winery of the Year" Honors from Wine & Spirits
18 "Top 100" Wines from Wine Spectator

"Surely this is Horse Heaven!”
Its wide prairies and rolling expanses led an early pioneer to proclaim that the region looked like “horse heaven,” and as a result, the area was appropriately named. Horse Heaven Hills is in south central Washington state, geographically bound on its northern border by the Yakima River and in the south, by the larger Columbia River.
Its proximity to the Columbia River contributes to a variety of climactic factors that dramatically affect its grapes. In particular, an increase in wind from changes in pressure along the river, which flows from the cool and wet Pacific Ocean, inland to Washington’s hot and arid plains, creates 30% more wind than there would be otherwise. These winds moderate temperatures, protect against mold and rot, reduce the risk of early and late season frosts, diminish canopy size and toughen grape skins.
The vineyards bordering the river are on steep, south-facing, well-exposed slopes, with well-drained, sandy-loam soils. But the soils of the appellation are diverse throughout, ranging from wind-blown sand and loess, Missoula Flood sediment, and rocky basalt. Horse Heaven Hills has an arid continental climate with elevations ranging from 200 to 1,800 feet.
The first vines of the appellation were planted in 1972 in an optimal spot now referred to as the Champoux Vineyard. Today it remains the source of some of Washington’s most desirable and expensive Cabernet Sauvignons. In fact, the appellation as a whole boasts many of Washington’s top scoring wines. Its primary grape varieties are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling.

Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.