Chateau St. Jean Cinq Cepages 2014
-
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
The aromas lead to a plush palate with depth of flavors including raspberry compote and dark chocolate. The full-bodied wine is rich and refined with well-integrated, ripe tannins giving good structure. In signature Cinq Cépages form, this wine combines the strength of the diverse Sonoma County region to create an approachable, well-balanced and elegant wine.
Blend: 77% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot, 3% Malbec, 3% Petit Verdot
Professional Ratings
-
Robert Parker's Wine Advocate
Composed mainly of Cabernet Sauvignon, with dollops of Cabernet Franc, Merlot, Malbec and Petit Verdot (hence the name), the 2014 Cinq Cepages Proprietary Red Wine has a deep garnet-purple color and nose of pure, crushed black currants and blackberries plus hints of garrigue, lavender, chocolate box and wild thyme. Medium to full-bodied, the palate is firmly textured with a solid frame of chewy tannins and great freshness, finishing long and earthy.
-
Wine Spectator
Sleek, rich and focused, dense and complex, with flavors of licorice, dark berry, savory herb and dusty soil. Shows off a gravelly edge to the tannins, making a case for short-term cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Best from 2020 through 2032.
Other Vintages
2017-
James
Suckling
-
James
Suckling -
Robert
Parker
-
Wilfred
Wong -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast
-
Robert
Parker -
Wine
Enthusiast -
Wine &
Spirits
-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast
-
Wine
Spectator -
Robert
Parker
-
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator
Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.