Chateau Smith Haut Lafitte 2014

  • 97 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 94 Decanter
  • 93 Robert
    Parker
  • 93 Jeb
    Dunnuck
4.3 Very Good (62)
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Chateau Smith Haut Lafitte  2014 Front Bottle Shot
Chateau Smith Haut Lafitte  2014 Front Bottle Shot Chateau Smith Haut Lafitte  2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Blend: 62% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, 2% Petit Verdot

Professional Ratings

  • 97
    Dense and beautifully ripe, this is a rounded rich wine. It focuses on the tropical yellow-fruit spectrum. That gives a full wine with wood-spice hints and just the right amount of citrus acidity to give it a lift. Drink this finely structured wine from 2023. Cellar Selection
  • 96
    A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff! Try in 2021.
  • 96
    I have always found the Smith Haut Lafitte to be a rather large wine. The 2014 vintage exhibits plenty of richness, yet it stays this side of going over the top. The wine, offering black fruits, graphite, and savory herbs, is in a class of its own. The winery has found a way to tame it and allow it to retain the dusty and earthy flavors so typical of the Graves area. (Tasted: January 27, 2017, San Francisco, CA)
  • 94
    This has a generous feel, with ripe fig, boysenberry and blueberry compote fruit flavors that are entwined with alluring roasted apple wood, melted licorice and warm fruitcake notes. The broad, mouthcoating finish has a terrific graphite underpinning to stay honest. Best from 2020 through 2035.
  • 94
    They have so nailed the 'full extraction without making it obvéous' trick at this property. Clearly high oak and firm tannins but rich, enrobed, black coffee and rich damson fruit, will age well, get really fine tannic structure, but with the slightly glamorous house style, the Mouton of Pessac-Léognan. Lovely. The vibrancy and integrity of the fruit from their biodynamic/organic work in the vineyard is very clear.
  • 93
    The 2014 Smith-Haut-Lafitte has a fragrant mulberry and strawberry scented bouquet with cedar and subtle undergrowth scents emerging with time. There is something almost Musigny-like here (written as a complement incidentally—why not be compared to the greatest Burgundy Grand Cru?). The palate is medium-bodied with a soft and mellow opening. Quite spicy in the mouth with leather-tinged fruit on the open and inviting finish, there is something very approachable about this Smith-Haut-Lafitte, though like the 2014 Pape-Clement, it contains the substance to drink well over 10-15 years.
  • 93
    The 2014 Smith Haut Lafitte shows the elegant style of the vintage, yet the depth of fruit that’s common from this estate. Blackberries, currants, scorched earth, spicy oak and tobacco leaf nuances give way to a medium to full-bodied, beautifully textured 2014 that has ripe tannin and nicely integrated acidity. It has tons of character and is a beautiful, elegant wine to drink over the coming 15 years or so.

Other Vintages

2022
  • 98 James
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  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 95 Robert
    Parker
2021
  • 97 James
    Suckling
  • 97 Vinous
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 94 Decanter
2020
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 97 Decanter
  • 95 Wine
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2019
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Enthusiast
  • 97 Decanter
  • 96 Wilfred
    Wong
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2018
  • 99 Decanter
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 97 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 97 Wine
    Spectator
2017
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 Decanter
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
2016
  • 100 Decanter
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 James
    Suckling
  • 97 Wine
    Enthusiast
  • 97 Jeb
    Dunnuck
  • 94 Connoisseurs'
    Guide
2015
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
2012
  • 96 Wilfred
    Wong
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 94 Decanter
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
2011
  • 95 Decanter
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Jeb
    Dunnuck
2010
  • 100 Jeb
    Dunnuck
  • 99 Decanter
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
2009
  • 100 Robert
    Parker
  • 98 Decanter
  • 96 Wine
    Spectator
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
2008
  • 93 Decanter
  • 93 James
    Suckling
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2007
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2006
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2005
  • 98 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2004
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 90 Wine
    Spectator
2003
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
2002
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2001
  • 92 Robert
    Parker
2000
  • 95 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Wine &
    Spirits
  • 90 Wine
    Spectator
  • 90 Decanter
  • 90 James
    Suckling
1998
  • 93 Wine
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  • 93 James
    Suckling
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
1996
  • 90 Robert
    Parker
1995
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

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Chateau Smith Haut Lafitte, France
Chateau Smith Haut Lafitte Chateau Smith Haut Lafitte Winery Image

Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the "archetypical Graves." The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper.

In 1990, Daniel and Florence Cathiard also fell under the spell of this beautiful estate. Since then, they have restored the 16th century tower, renovated the 18th century manor house, built two underground cellars, went back to traditional vine growing methods without chemical herbicides and set up their own cooperage. The perfect elegance, excellent balance and fine structure of Smith Haut Lafitte's red and white wines are the ultimate reflection of the current owners' total commitment to quality.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

FCA142759_2014 Item# 142759

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