Last call - only 2 left!

Chateau Rayas Pignan Chateauneuf-du-Pape 2011

  • 93 Vinous
749 97
OFFER Take $20 off your order of $100+
Ships today if ordered in next 5 hours
You purchased this 10/29/23
1
Limit Reached
You purchased this 10/29/23
Alert me about new vintages and availability
Chateau Rayas Pignan Chateauneuf-du-Pape 2011  Front Bottle Shot
Chateau Rayas Pignan Chateauneuf-du-Pape 2011  Front Bottle Shot Chateau Rayas Pignan Chateauneuf-du-Pape 2011  Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The vineyard of Pignan is two hectares that were planted in the 1980s, located at Chateau Rayas behind the pine trees. It is a slightly warmer site with some rocks scattered through the vineyard.

Professional Ratings

  • 93
    Vivid ruby. Intense raspberry, potpourri and spicecake scents gain depth with air and pick up a bright mineral nuance. Fleshy, seamless and concentrated, showing impressive clarity to its juicy red fruit flavors. Dusty tannings come on late and add shape to the strikingly long, energetic finish.

Other Vintages

2010
  • 94 Vinous
  • 93 Robert
    Parker
2009
  • 93 Robert
    Parker
Chateau Rayas

Chateau Rayas

View all products
Image for Grenache Wine content section
View all products

Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

Image for Châteauneuf-du-Pape Wine content section
View all products

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

MARREYNPR11_2011 Item# 1350247

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""