Chateau Rayas Chateaneuf-du-Pape Reserve 1994

  • 90 Robert
    Parker
1993 Vintage In Stock
2,500
2249 99
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Chateau Rayas Chateaneuf-du-Pape Reserve 1994  Front Bottle Shot
Chateau Rayas Chateaneuf-du-Pape Reserve 1994  Front Bottle Shot Chateau Rayas Chateaneuf-du-Pape Reserve 1994  Front Label

Product Details


Varietal

Region

Producer

Vintage
1994

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    A sleeper of the vintage, the 1994 offers up a fragrant perfume of kirsch, raspberries, leather, and tobacco in a medium to full-bodied, surprisingly authoritative style with outstanding depth, ripeness, and length.

Other Vintages

2011
  • 94 Vinous
2010
  • 97 Robert
    Parker
  • 96 Vinous
2009
  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
2007
  • 98 Robert
    Parker
2006
  • 99 Decanter
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 97 Robert
    Parker
2003
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2001
  • 92 Robert
    Parker
1995
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
1993
  • 95 Robert
    Parker
1990
  • 100 Robert
    Parker
1989
  • 97 Robert
    Parker
Chateau Rayas

Chateau Rayas

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Châteauneuf-du-Pape Wine content section
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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

LBO932419_1994 Item# 932419

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