Chateau Pontet-Canet 2019

  • 99 James
    Suckling
  • 99 Wine
    Enthusiast
  • 96 Decanter
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
4.5 Fantastic (16)
2020 Vintage In Stock
129 99
OFFER 10% off your order of $99+
Ships today if ordered in next 9 hours
1
Limit Reached
Alert me about new vintages and availability
Chateau Pontet-Canet  2019  Front Bottle Shot
Chateau Pontet-Canet  2019  Front Bottle Shot Chateau Pontet-Canet  2019  Front Label Chateau Pontet-Canet  2019 Justine Tesseron on the 2019 Vintage Product Video

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Features
Collectible

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot

The Barrel Sample of this wine is under 14% ABV.

Professional Ratings

  • 99

    The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot.

  • 99
    This is a luscious, sumptuous wine, with layers of black fruits and wonderfully cushioned tannins. The structure of the wine is initially masked by the great fruits, but then finds balance from a dry edge of spice, smokiness and lifted acidity. It's another great vintage from this biodynamic estate.
    Barrel Sample: 97-99
  • 96
    Clear Pauillac character in terms of its tannic structure, overlaid with the Pontet signature of recent vintages that translates into spirals of peony and iris alongside brambled hedgerow. As it settles, coffee bean and tobacco adds a charred character alongside blackberry and cassis puree. It opens extremely slowly, with so many subtle nuances that gather in confidence. The tannins have unmistakeable Pauillac strength, but the structure and the subtlety of this wine is Pontet-Canet, with the amphoras having an influence in terms of the tannins feeling less silky than they do in many of the appellation's biggest wines, but still with swagger.
    Barrel Sample
  • 94

    Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023.

  • 93

    The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity. Best After 2021

  • 92

    The 2019 Château Pontet Canet checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that was brought up in a mix of barrels and concrete tanks. It shows the new style of the estate with a more savory, exotic, medium to full-bodied style that's a dramatically different beast than the benchmark 2009 and 2010 vintages, which to my mind, are the greatest vintages from this estate to date. The 2019 has a ruby/plum color as well as a perfumed nose of redcurrant and mulberry fruits as well as notes of brambly herbs, wood smoke, peony, leather, and cedar pencil. It's aromatic and complex, although certainly not classic Pauillac, and on the palate, it’s medium to full-bodied, with firm, savory, yet quality tannins, good balance, and outstanding length. Best After 2029

Other Vintages

2022
  • 100 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 95 Decanter
2021
  • 99 Wine
    Enthusiast
  • 96 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 95 Decanter
  • 93 Robert
    Parker
2020
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 97 Decanter
  • 97 Jeb
    Dunnuck
  • 95 Vinous
2018
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 95 Decanter
2017
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 94 Decanter
  • 94 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2016
  • 100 Wine
    Enthusiast
  • 98 Decanter
  • 98 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 James
    Suckling
  • 95 Wine
    Spectator
2015
  • 98 James
    Suckling
  • 97 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 96 Decanter
  • 95 Wine &
    Spirits
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 96 Decanter
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
2013
  • 95 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2012
  • 97 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Jeb
    Dunnuck
2011
  • 98 Wine
    Enthusiast
  • 95 James
    Suckling
  • 95 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
2010
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 98 Jeb
    Dunnuck
  • 97 Wine
    Spectator
2009
  • 100 Jeb
    Dunnuck
  • 100 Wine
    Enthusiast
  • 100 Robert
    Parker
  • 98 James
    Suckling
  • 96 Wine
    Spectator
  • 95 Decanter
2008
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2007
  • 94 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wilfred
    Wong
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2005
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 95 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
  • 90 Wine &
    Spirits
2004
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
2003
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Wine
    Enthusiast
2002
  • 92 Wine
    Spectator
2001
  • 90 Wine
    Spectator
2000
  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
1996
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1995
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1994
  • 93 Robert
    Parker
1982
  • 90 Wine
    Spectator
Chateau Pontet-Canet

Chateau Pontet-Canet

View all products
Chateau Pontet-Canet, France
Chateau Pontet-Canet Chateau Pontet-Canet Winery Image

Jean Francois Pontet, Royal Master of the Horse in the early 18th Century, bought and consolidated several plots of land located northwest of Pauillac. Several years later, in 1750, his descendants bought neighboring vineyards in an area named "Canet", thus creating one of the largest estates in the entire Medoc. Chateau Pontet-Canet's topography and soil predestined it to produce great wine.

In 1865, the noted wine shipper Hermann Cruse acquired the chateau and its 120 hectares of vones. The Cruse dynasty provided the financial means to make one of the greatest wines in the Medoc. In 1975, Guy Tesseron, solidly implanted in the Cognac region, and owner of Lafon Rochet in St-Estephe, purchsed Pontet-Canet.

The family's avowed ambition is to pass on the history of Chateau Pontet-Canet and secure its future. Today, it is Guy Tesseron’s descendants who own the estate today: Alfred and his nieces Mélanie and Philippine, daughters of his late brother Gérard. Together, they have the same outlook. Alfred shares his vision of the estate with Mélanie, passing on to her its traditions, his outlook on vinegrowing and his passion for wine.

In 2004, the year of the first biodynamic trial which took place on 14 hectares, the wines were radiant, tighter and brighter. Alfred urged Jean-Michel to go further. The estate was fully converted to biodynamic agriculture. This decision became a commitment and a challenge, but also a first for a Médoc Classified Growth.

Since then, with each vintage comes new knowledge, furthering the understanding of the terroir in a profound way. The vine’s resistance to disease is better known today, the understanding of how different parcels behave has improved, always in keeping with biodynamic principles. It requires sincerity, pragmatism and transparency: in a nutshell, absolute dedication.

The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014.

A shared state of mind and a particular sensitivity are the key factors which have propelled Chateau Pontet-Canet to the summit of Bordeaux wines in recent years. They are the expression of the Tesseron family’s quiet determination to ensure continuity over the long term.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pauillac Wine Bordeaux, France content section

Pauillac Wine

Bordeaux, France

View all products

The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

FCA583845_2019 Item# 583845

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""