Chateau Petrus 2009

  • 100 Robert
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  • 99 Wine
    Spectator
  • 99 Wine
    Enthusiast
  • 99 James
    Suckling
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Chateau Petrus  2009  Front Bottle Shot
Chateau Petrus  2009  Front Bottle Shot Chateau Petrus  2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Petrus displays an intense color, a rich and complex nose and an opulent fruit. In great vintages, the wine can easily be kept 25 years or more.

Professional Ratings

  • 100
    An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus 2009 is everything one would expect of it. Given the sweetness of its tannin, much like the 1990, I suspect this wine will always be "open for business," appealing even in its youth. Anticipated maturity: 2016-2050+.
  • 100

    Truly flavorsome, the blackberry, raspberry puree and rich black cherry fruits here are dense, generous and fully ripe, but manage to retain a savory rosemary, coffee bean and black olive edge. It makes you smile involuntarily, in that way that great wine does. You almost want to forbid people from eating anything with this wine, at least for the first glass, and certainly forbid them from putting it on a table with other trophy wines where its impact will be softened. It demands - and should receive - full concentration. Textured slate runs through the mid-palate and brings a jolt of minerality through the finish. You could drink this today after carafing but you just know that it's barely out of the starting blocks.

  • 99
    This offers a beautiful balance between its two sides: dark fig, roasted plum and toast flavors versus racy raspberry, cassis and perfumy black tea notes. Silky overall, but with terrific latent grip and a mouthwatering minerality that drives through the finish, pulling out extra fruit paste and charred spice hints. Very, very impressive range. Best from 2018 through 2035.
  • 99
    Rich, sweet and concentrated, with a definite spicy character and soft tannins. This is richer than many Pétrus in the past, textured like velvet, with final acidity.
    Barrel Sample: 97-99 Points
  • 99
    Tons of truffle and chocolate make this lush and fleshy Pomerol very seductive. The power and concentration are impressive, but right at the opulent and silky finish there's just a hint of warmth from the alcohol. Drink or hold.

Other Vintages

2021
  • 99 James
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  • 98 Wine
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  • 96 Decanter
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2020
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2019
  • 100 Jeb
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2018
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  • 97 Decanter
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2017
  • 98 Wine
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  • 97 Decanter
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2016
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  • 100 James
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  • 99 Decanter
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2015
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    Parker
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    Suckling
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  • 98 Wine
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2014
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    Suckling
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2013
  • 95 Wine
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2012
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    Suckling
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  • 96 Wine
    Spectator
2011
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
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2010
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 98 Decanter
  • 98 Wine
    Enthusiast
  • 97 Wine
    Spectator
2008
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2006
  • 97 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 100 Wine
    Enthusiast
  • 100 Wine
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  • 97 Robert
    Parker
2004
  • 95 Wine &
    Spirits
  • 93 Wine
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  • 93 Robert
    Parker
2003
  • 98 Wine
    Spectator
  • 95 Robert
    Parker
2001
  • 98 Wine &
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  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2000
  • 100 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 93 James
    Suckling
1999
  • 95 Decanter
  • 94 Robert
    Parker
1998
  • 100 Decanter
  • 98 Robert
    Parker
1997
  • 91 Robert
    Parker
1996
  • 94 Wine
    Spectator
1995
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
1993
  • 95 Wine
    Spectator
1990
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
1989
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
1988
  • 95 Wine
    Spectator
1983
  • 93 Wine
    Spectator
1982
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
1971
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
1966
  • 93 Wine
    Spectator
Chateau Petrus

Chateau Petrus

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Chateau Petrus, France
Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

GBT111738_2009 Item# 111738

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