Chateau Petrus 1971

  • 95 Robert
    Parker
  • 94 Wine
    Spectator
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Chateau Petrus  1971 Front Bottle Shot
Chateau Petrus  1971 Front Bottle Shot Chateau Petrus  1971 Front Label Chateau Petrus  1971 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
1971

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Bordeauxs most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux finest wines.

Professional Ratings

  • 95
    This wine has been seemingly fully mature since the mid- to late seventies. It is a seductive, opulent vintage for Petrus. The color now is a dark garnet with considerable amber at the rim. The incredible nose of Christmas fruitcake intermixed with mocha, jammy kirsch, and black currants is followed by a silky textured, full-bodied, very opulent wine that is still totally intact. The tannins have totally dissipated, and the wine is an unctuous, seductive Petrus that is certainly one of the vintages that is most delicious and compelling. A sensational wine and probably the wine of the vintage.
  • 94
    This wine is as comfortable as your favorite pair of slippers. Extremely caressing, with wonderfully enticing aromas and flavors of tobacco and violets and a rich, round palate.

Other Vintages

2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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  • 99 Wine
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2008
  • 97 Robert
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  • 97 Wine
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  • 96 Decanter
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2006
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2005
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2004
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2003
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2001
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    Parker
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2000
  • 100 Robert
    Parker
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  • 93 Wine
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  • 93 James
    Suckling
1999
  • 95 Decanter
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    Parker
1998
  • 100 Decanter
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    Parker
1997
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    Parker
1996
  • 94 Wine
    Spectator
1995
  • 97 Wine
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  • 96 Robert
    Parker
1993
  • 95 Wine
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1990
  • 100 Robert
    Parker
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1989
  • 100 Wine
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1988
  • 95 Wine
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1983
  • 93 Wine
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1982
  • 96 Wine
    Spectator
  • 93 Robert
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1966
  • 93 Wine
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Chateau Petrus

Chateau Petrus

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Chateau Petrus, France
Little known 50 years ago, this chateau has seen the rise of a myth about the uniqueness of its wine. The wine’s inimatibility is due to many factors, first of all, an exceptional terroir - 40 meters above sea level, the highest point of the appellation - with a layer of heavy clay soil and an iron subsoil. These are ideal conditions for the expression of the Merlot grape. With such a special terroir, the approach in the vineyard and cellar is traditional and respectful.

The work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows the perfect ripening of the fruit. The grape are manually harvested within two afternoons and sorted before crush.

Fermentation is carried out gently, without any overextraction, in temperature-controlled concrete tanks. The blend, very often pure Merlot, is defined in December and the young wine is aged in 100% new oak barrels.

This property made famous by Madame Edmond Loubat and then by Monsieur Jean-Pierre Moueix, culminates at 130 feet on the plateau of Pomerol. Ets Jean-Pierre Moueix is responsible for the cultivation, vinification and aging as well as the export distribution of Petrus wines.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pomerol Wine Bordeaux, France content section

Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

JBM30861_1971 Item# 30861

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