Chateau Pesquie Quintessence 2006
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Robert
Parker
Product Details
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Somm Note
Winemaker Notes
Paul and Edith Chaudière chose the name "Quintessence" to highlight the superiority, concentration, and careful selection of both the oldest vines (Grenache over 50) and the best vintages of production. Indeed, such a name implies extreme rigor, and not every vintage can achieve a Quintessence! But isn't rareness the very essence of Quintessence?
Professional Ratings
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Robert Parker's Wine Advocate
Pesquie's top cuvee, the 2006 Quintessence Rouge, is made from the estate's oldest Syrah (80%) and Grenache (20%) vines, spends 12 months in French oak, and is bottled unfined and unfiltered. This beauty boasts a dense ruby/purple hue along with abundant aromas of blackberries, charcoal, cassis, and forest floor. The sweetness of the tannins, purity, full-bodied mouthfeel, and richness are impressive. It should drink nicely for 4-5 years.
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Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.
Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.
Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!
In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).