Chateau Pesquie Artemia Rouge 2017

  • 94 Jeb
    Dunnuck
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2019 Vintage In Stock
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Chateau Pesquie Artemia Rouge 2017  Front Bottle Shot
Chateau Pesquie Artemia Rouge 2017  Front Bottle Shot Chateau Pesquie Artemia Rouge 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Artemia is only made in the best vintages and represents the best the estate can offer. At Cha^teau Pesquie´ all of the conditions combine to create wines that are rich in fruit with remarkable balance and purity.

Professional Ratings

  • 94
    A blend of 75% Syrah and 25% Grenache that saw roughly 20% stems and a year in 50% new, larger format oak, the 2017 Artemia has a Côte Brune-like perfume of dark fruits, smoked meats, black olives, and chocolate. Full-bodied, smoky, meaty, and powerful, it’s another rock star of a Syrah from the Chaudière family that has incredible character.
  • 91
    A blend of 75% Syrah and 25% Grenache, the 2017 Ventoux Artemia features scents of violets and white pepper complemented by a base of blueberry and raspberry fruit. Medium to full-bodied, with a smooth, appealing texture and a silky finish, it should drink well for 7-8 years.
  • 90
    Fresh boysenberry and blackberry coulis notes race along, tinged with mesquite and backed by a light mineral streak on the finish. Drink now through 2020. 75 cases imported.

Other Vintages

2019
  • 94 Jeb
    Dunnuck
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2018
  • 96 Decanter
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Jeb
    Dunnuck
2016
  • 95 Decanter
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
2012
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
Chateau Pesquie

Chateau Pesquie

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Chateau Pesquie, France
Chateau Pesquie Winery Video

Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.

Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.

Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!

In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).


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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

STC942909_2017 Item# 962804

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