Chateau Pape Clement Blanc 2019
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Jeb - Decanter
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 46% Sauvignon Blanc, 40% Semillon, 14% Sauvignon Gris
The Barrel Sample for this wine is under 14% ABV.
Professional Ratings
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James Suckling
Aromas of green apple, lime, kumquat, fresh thyme, flint, stone and oyster shell. It’s medium-bodied with tangy acidity and a saline, mineral and zesty palate. Vibrant and intense. So much energy and freshness. Lots of vivid acidity. Tight at the end. Give this another three to four years of bottle.
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Jeb Dunnuck
The flagship white of the château is the 2019 Château Pape Clement Blanc, which is a mix of 46% Sauvignon, 40% Semillon, and the balance Sauvignon Gris. Its light gold hue is followed by a gorgeous perfume of mandarin orange, honeyed grapefruit, white flowers, and chalky minerality. I love its freshness and vibrancy on the nose, and it hits the palate with medium to full-bodied richness, a supple, sexy, opulent mouthfeel, good acidity, and a great finish. It's a beautiful, seamless, complete Bordeaux Blanc that will keep for 15 years or more in cold cellars, although it's stunning even today. The style of the white here today is one of more finesse and elegance compared to the richer, more sexy style of the past.
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Decanter
Finely balanced between richly textured and restrained savoury white pear and citrus fruits. Walks the line between the two, far more successful to my taste than it did perhaps a decade ago, when this was a bigger style of white. You can clearly tell that this has impact and confidence, but it is beautifully complex and well-put together. Fermented in barrel, large sized oak casks and (15%) in cement egg-shaped vats. Harvest August 30 to September 12. Consultant Michel Rolland. Tasted twice two weeks apart.
Barrel Sample: 94 -
Wine Enthusiast
This vintage shows swathes of ripe fruits that have a youthful, textured character. Wood aging has added spice and rounded out the white-fruit-flavored texture. This complex wine will age. Cellar Selection
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Wine Spectator
Enticing, featuring a flash of brioche amid the white peach, verbena and lemon peel notes, with a subtle echo of salted butter through the finish. Stylish and sneaky long, too. Sauvignon Blanc, Sémillon and Sauvignon Gris.. Drink now.
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Robert Parker's Wine Advocate
Bursting with aromas of grapefruit, gooseberry, tropical fruits and fresh bread, Pape Clément's 2019 Blanc is medium to full-bodied, bright and vibrant, its elegantly fleshy core of fruit animated by lively acids and chalky dry extract that lends pleasing grip to the finish. This is a seamless, refreshing Sauvignon-dominated (in percentage as well as personality) blend that is drinking well out of the gates. Though this derives from a warm terroir in a warm vintage, that's not especially evident, and this is far less unctuous and overtly oaky than was the case a decade ago. Equally, though it can't be faulted in terms of haut couture wine making, the lack of yesteryear's pronounced signature reveals a wine that's just a little simple.
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Chateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.
He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.
Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.
The early period
Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its
special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.
After the Revolution
At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.
The 20th century
8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm
destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought
it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to
its former rank and stood up to the surge in urbanization.
His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular
tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.