Chateau Mouton Rothschild (scuffed label) 2006 Front Label
Chateau Mouton Rothschild (scuffed label) 2006 Front LabelChateau Mouton Rothschild (scuffed label) 2006  Front Bottle Shot

Chateau Mouton Rothschild (scuffed label) 2006

  • WE97
  • RP96
  • JS95
  • WS94
750ML / 13% ABV
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4.5 5 Ratings
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4.5 5 Ratings
750ML / 13% ABV

Winemaker Notes

The 1988 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1991

Every year since 1945, a great artist has created an original artwork for the Château Mouton Rothschild label. Thus, the most famous names in contemporary art are brought together in a collection to which a new work is added each year.

Baroness Philippine de Rothschild, the owner of Mouton, has given the commission for the 2006 vintage to the British painter Lucian Freud, born in 1922, a universally acknowledged master of contemporary portraiture.

In 2008, one of his works was sold for the highest price ever attained by a living artist. For the Mouton 2006 Lucian Freud has chosen a joyously exotic transposition of the pleasure of drinking, in which the vinestock is transformed into a springing palm tree and the winelover into a happily anticipatory zebra.

Château Mouton Rothschild should be served between 17° C and 18° C. Decant between 30 minutes and 2 hours before serving, depending on the vintage.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
At the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine.
RP 96
Robert Parker's Wine Advocate
Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the sense that unlike the 2005 born in a great vintage, this 2006 had to transcend it. It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January. As expected, the nose has quite brilliant delineation with blackberry, graphite, here an almost cold slate-like scent. The palate is harmonious with the carefully judged acidity, fine-grain tannin and immense detail on the finish. Recent bottles suggest that it may close up for several years, in which case, either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line. Tasted May 2016.
JS 95
James Suckling
This is an eye-opener with a tight core of complex fruit character as well as subtle chocolate and spices. Full body, firm tannins and a classy finish. Holding back. Much better than expected. A vintage forgotten. Better in 2018.
WS 94
Wine Spectator
Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanced and very beautiful already. Best after 2015.
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Chateau Mouton Rothschild

Chateau Mouton Rothschild

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Chateau Mouton Rothschild, France
Chateau Mouton Rothschild The Mouton Style Winery Image

Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).

In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.

In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.

In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

STC750774_2006 Item# 97996

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