Chateau Malescot St. Exupery 2015

  • 97 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Decanter
4.3 Very Good (13)
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Chateau Malescot St. Exupery  2015 Front Bottle Shot
Chateau Malescot St. Exupery  2015 Front Bottle Shot Chateau Malescot St. Exupery  2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.

Professional Ratings

  • 97
    Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023.
  • 95
    Lovely steeped plum, fig and blackberry fruit is melded thoroughly with notes of alder, lilac and warm tar, giving this both treble and bass, while velvety tannins carry the finish with ease. Offers a long sanguine detail through the finish. Best from 2022 through 2040.
  • 94
    Medium to deep garnet-purple colored, the 2015 Malescot St. Exupery is scented of chocolate-covered cherries, cassis and red plums with touches of earth and bay leaves. Medium to full-bodied with ripe, grainy tannins and plenty of expressive fruit, it finishes long and pure.
    Rating: 94+
  • 93
    This is a lightweight wine that's fresh and fruity, with an attractive suggestion of tannic structure and ample acidity. The wine will develop quickly. Barrel Sample: 91-93
  • 93
    Lots of natural concentration and real elegance – the high percentage of Cabernet shows well with both grip and charm. Very good in Malescot’s individual style.

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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2014
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2012
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2011
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2010
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2009
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2008
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2006
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  • 92 Wine
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  • 92 Wine
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  • 90 Robert
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2005
  • 97 Wine
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  • 96 Robert
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  • 93 Wine
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2004
  • 92 Wine
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  • 90 Robert
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  • 90 Wine &
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2003
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2000
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1995
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Chateau Malescot St. Exupery

Chateau Malescot St. Exupery

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Chateau Malescot St. Exupery, France
Chateau Malescot St. Exupery Winery Image
Chateau Malescot St. Exupery owest its name to two former owners: Simon Malescot, a royal councillor to the Bordeaux parliment, who acquired the estate in 1697, and Count Jean-Baptiste de Saint-Exupery, who owned it from 1827 to 1853.

Paul Zuger and his son, Rojer, purchased the chateau, located in the middle of the town of Margaux, in June 1955. After more than thirty years of unstinting efforts, Malescot St. Exupery's coat of arms has never been truer: Semper Ad Altum ("Ever Higher").

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

BALF153311_2015 Item# 153311

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