Chateau Lynch-Bages 2003
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Product Details
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Somm Note
Winemaker Notes
It is typical of the greatest wines of Pauillac. A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish.
Professional Ratings
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Robert Parker's Wine Advocate
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade
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Wine Enthusiast
Considering the reputation of Lynch-Bages as a rich, polished wine, it is not surprising that, in 2003, the team of Jean-Michel Cazes and Daniel Lhose produced a superlatively ripe, opulent wine, one that could almost have come from Napa. But not quite: The fruit is compact and dense, with layers of acidity that speak more of Bordeaux than California.
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Wine Spectator
A wine with silky, refined tannins and delicate fruit. Full-bodied, with chewy tannins and a lovely long, textured finish. This builds on the palate. More subtle than I remember. Best after 2011. 35,000 cases made.
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The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling.