Chateau L'Eglise Clinet 2000

  • 97 Robert
    Parker
  • 97 Wine
    Spectator
  • 97 Decanter
2019 Vintage In Stock
549 97
OFFER Take $20 off your order of $100+
Ships today if ordered in next 5 hours
You purchased this 3/25/24
1
Limit Reached
You purchased this 3/25/24
Alert me about new vintages and availability
Chateau L'Eglise Clinet  2000 Front Label
Chateau L'Eglise Clinet  2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 80% Merlot, 20% Cabernet Franc

Professional Ratings

  • 97
    A stunning wine with extraordinary concentration, but still somewhat backward, this 2000 needs much more time than I projected seven years ago. It boasts an inky/dark purple color along with an intense nose of kirsch, blackberries, licorice, caramel, and flowers. Full-bodied with abundant tannin as well as a multidimensional, thick texture, this unevolved Pomerol has not changed much since its 2003 release. Gorgeous purity and a natural mouthfeel make for a dazzling wine that will benefit from another 5-10 years of cellaring, and last for three decades thereafter. It is a legendary effort!Rating: 97+
  • 97
    This has everything. Super class and elegance, yet ripe and exciting. Fantastic aromas of blackberries, cherries, violets and minerals. Full-bodied, with incredible raspberry, cherry, mineral and silky tannins. Very long. Winemaker Denis Durantou is a purist, and it shows. Best after 2012.
  • 97
    One of the wines that turned me on to the brilliance of Denis Durantou when tasted during a vertical with him and Michel Rolland back in 2014. I tasted it again this week and it more than lived up to my memories, with its understated power and rapid expansion through the palate as its exotic character becomes clear, coupled with the precise brush strokes that Durantou always managed to coax out of his wines. He died in May 2020, just as I was beginning to taste En Primeur 2019, and it seems only right to raise a glass to his memory.

Other Vintages

2022
  • 98 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 97 Decanter
2021
  • 98 James
    Suckling
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
2020
  • 99 Robert
    Parker
  • 98 James
    Suckling
  • 97 Jeb
    Dunnuck
  • 96 Decanter
2019
  • 100 James
    Suckling
  • 99 Decanter
  • 98 Robert
    Parker
  • 97 Jeb
    Dunnuck
2018
  • 99 James
    Suckling
  • 99 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
  • 97 Decanter
2017
  • 98 James
    Suckling
  • 98 Robert
    Parker
  • 95 Decanter
  • 94 Wine
    Spectator
2016
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
    Suckling
  • 98 Decanter
  • 94 Wine
    Spectator
2015
  • 100 Decanter
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2014
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 100 Wine
    Spectator
  • 99 Robert
    Parker
  • 97 James
    Suckling
2008
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2005
  • 100 Robert
    Parker
  • 98 Wine
    Spectator
2004
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2001
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 James
    Suckling
1996
  • 90 Robert
    Parker
1995
  • 96 Wine
    Spectator
Chateau L'Eglise Clinet

Chateau L'Eglise Clinet

View all products
Chateau L'Eglise Clinet, France
Chateau L'Eglise Clinet Winery Image
Chateau L'Eglise Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Chateau Clinet and Chateau Clos l`Eglise respectively, and the property came into being in the 1950s. L'Eglise Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc.
Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pomerol Wine Bordeaux, France content section

Pomerol Wine

Bordeaux, France

View all products

A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

DOB139778_2000 Item# 139778

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""