Chateau Latour 1996
-
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Fabulous aromas of crushed raspberries, plums and blackberries. Mind-blowing nose. Full-bodied, with soft and silky tannins and a long caressing finish.
-
Robert Parker's Wine Advocate
From my cellar, the 1996 Latour is still a very youthful, tightly wound wine, unfurling in the glass with notions of blackcurrants, loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and concentrated, it's built around by ripe, increasingly melting tannins and a bright spine of acidity, concluding with a long, penetrating finish. Given this Latour's ruby-black hue and impeccable structure, it still has a long future ahead of it. Today, it really begins to expatiate after four hours in a decanter. Rating: 95+
Other Vintages
2015-
Enthusiast
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
- Decanter
-
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
- Decanter
- Vinous
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine - Decanter
-
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spirits
Wine & -
Parker
Robert -
Spectator
Wine
-
Spirits
Wine & -
Enthusiast
Wine - Vinous
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Spirits
Wine & -
Dunnuck
Jeb -
Suckling
James
-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Suckling
James - Decanter
-
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Suckling
James
At the beginning of the eighteenth century, Chateau Latour started to be highly recognized around the world, thanks to the reconquest of the British market and the development of the wine business in Northern Europe. The aristocracy and other wealthy groups of consumers became very enthusiastic about a few great estates, of which Latour was one. And that was how Thomas Jefferson, ambassador of the United States in France, and future President, discovered this wine in 1787. At that time, a cask of Chateau Latour was already worth twenty times as much as one of ordinary Bordeaux wine.
The reputation of Chateau Latour was consolidated during the 19th century. It was confirmed in 1855, when the government of Napoléon III decided to classify the growths of the Médoc and the Graves for the International Exhibition in Paris: Chateau Latour was classified as a First Growth. The existing chateau was built during this "Golden Age", between 1862 and 1864.