Chateau Lagrange 2018
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Dunnuck
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James
Product Details
Your Rating
Somm Note
Winemaker Notes
Dark color with purple tint on the rim, black cherry, blackcurrant, and fresh prune. Powerful and unctuous with a lot of freshness. This vintage seems to be very approachable and well balanced. Tannins are dense and very silky. This amazing wine looks like a blend between the 2009 and 2016. 2018 is the ultimate generous wine.
Blend: 67% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot
Professional Ratings
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Jeb Dunnuck
The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades.
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Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done!
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Wine Enthusiast
This smoky wine still shows some wood aging flavors. Structure comes from this wood aging as well as the rich blackberry-fruit tannins and concentration. The succulent Cabernet Sauvignon is ripe and full. It needs time, so drink from 2026.
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Decanter
Beautiful reflections through the body of this wine, with fresh acidity, and an attractive sense of uplift through the palate, although the actual fruit is a little subdued right now, which as it opens shows damson and bilberry. There is real tannic frame, and build-up on the finish as you see just how concentrated these dark fruits are. Drinking Window 2026 - 2044
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Wine Spectator
This has a notable tobacco and bay leaf profile out front, followed by bramble-textured, gently mulled plum and black cherry fruit.
Barrel Sample: 90-93 -
James Suckling
Extremely perfumed with currant and blackberry aromas, as well as flowers. It medium-to full-bodied with firm, creamy tannins that frame some pretty, elegant fruit for the vintage. Try after 2024.
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Wine
Grapes have been grown at Chateau Lagrange, St.-Julien, for over 600 years. Third Growth in the Classification of 1855, its vineyard stretches over two Gunzian gravel slopes where the highest point of Saint-Julien thrones on the beautiful estate. It was acquired in 1983 by Suntory, the family Japanese wine and spirits conglomerate, which has spared no effort or expense in extensively replanting and renovating the estate. The property is planted with 67% Cabernet Sauvignon, 28% Merlot and 5% Petit Verdot. An uncompromising quest for excellence, such is the philosophy here. For several decades now the exceptional terroir has inspired a unique approach where precision and innovation are paramount. Today, Chateau Lagrange is under the direction of winemaker Matthieu Bordes since 2013.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.