Chateau La Nerthe Chateauneuf-du-Pape Blanc 2019

  • 93 Jeb
    Dunnuck
  • 92 Wilfred
    Wong
  • 92 Vinous
  • 91 Robert
    Parker
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Chateau La Nerthe Chateauneuf-du-Pape Blanc 2019  Front Bottle Shot
Chateau La Nerthe Chateauneuf-du-Pape Blanc 2019  Front Bottle Shot Chateau La Nerthe Chateauneuf-du-Pape Blanc 2019  Front Label Chateau La Nerthe Chateauneuf-du-Pape Blanc 2019 Winemaker Notes Product Video

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Pale lemon yellow in color with aromas of stone fruit (peach, apricot) and white flowers on the nose. On the palate, there is a nice complexity with notes of lime, pineapple, and mango with a good balance between acidity and fleshiness. This is an elegant and well-integrated wine. The finish is expressive and lingering with pronounced mineral notes.

Pairs well with fish in a buttery sauce, seafood, and white meats especially veal.

Blend: 40% Grenache Blanc, 34% Roussanne, 20% Clairette, 6% Bourboulenc

Professional Ratings

  • 93
    The base 2019 Châteauneuf Du Pape Blanc is mostly Grenache Blanc, Roussanne and Clairette and also includes a splash of Bourboulenc brought up in demi-muid and barrels. This light gold-hued white has a clean, crisp bouquet of honeyed citrus, white currants, white flowers, and a touch of toasted spice to go with a beautifully balanced, medium-bodied, clean, vibrant style on the palate. This is another classy white from the 2019 vintage that can be drunk today or cellared for a good decade or more.
  • 92
    COMMENTARY: The 2019 Château La Nerthe Châteauneuf-du-Pape Blanc is alluring, exotic, and food-friendly. TASTING NOTES: This wine excels with aromas and flavors of savory spices, chalk, and dried earth. Enjoy it with a Greek white fish stew. (Tasted: December 7, 2021, San Francisco, CA)
  • 92

    Shimmering and straw-colored, the 2019 Châteauneuf-du-Pape Blanc reveals a lively perfume of dried spring flowers, baked apple, white peach, melon and a pinch of honey. Medium to full-bodied and flanked by lively acids, it ends with a bright finish.

  • 91
    Subtle scents of pencil shavings and toasted almonds accent lime and tangerine notes on the nose of La Nerthe's 2019 Chateauneuf du Pape Blanc. A blend of 40% Grenache Blanc, 34% Roussanne, 20% Clairette and 6% Bourboulenc, with the Roussanne made in barrels (one-third new), it's a medium to full-bodied, generous wine that has enough structure to keep it refreshing on the long, citrusy finish.

Other Vintages

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2020
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2018
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2017
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2016
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2011
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2009
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Chateau La Nerthe

Chateau La Nerthe

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Chateau La Nerthe, France
Chateau La Nerthe Winery Video

Archives affirm Chateau La Nerthe’s existence as early as 1560, while suggesting an even more distant past dating to the dawn of the region’s wine culture in the 12th century making it one of Chateauneuf’s oldest estates. Located in the heart of the Chateauneuf-du-Pape AOC region of southern France not far from Avignon, the 225 acres of Chateau La Nerthe vineyards are located in a single block around the Chateau and have been certified Organic since 1998. The terroir is very typical for the region: vineyards runs along a slope, at the top of which the vines dig their roots into soils of sandy-clay, on the surface there is a layer of the famous galettes, large, round, well-worn stones that originated in the Alps, having been carried down to the Rhône by the glaciers of previous ice ages. The further down the slope of the vineyard you travel, the more these stones dominate. All 14 of the permitted primary varietals are planted-Grenache dominates 62% of vineyards and the vines average over 40 years old. Chateau La Nerthe is the prime expression of Chateauneuf-du-Pape.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

ALL5783044_2019 Item# 722534

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