Chateau La Lagune 2020
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Suckling
James -
Enthusiast
Wine - Decanter
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Parker
Robert -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
Organically grown
Professional Ratings
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James Suckling
A focused and savory red with sleek and tight tannins. Very precise. Medium-bodied with fresh herbs, currants, blackberries and oyster shells. Stones and dried flowers, too. Fine finish. Tannins are round and complete. Already approachable. From biodynamically grown grapes. Better after 2025.
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Wine Enthusiast
A generous, richly textured wine, this has density as well as layers of black currant fruits. Its power does not detract from its style and swagger—a wine that will develop well.
Barrel Sample: 93-95 -
Decanter
This comes in strong with both grip and attitude. Some austerity that shows through in the abundant tannic frame, but there is a juiciness that runs through the palate, a sense that it is light on its feet. Liquorice, black chocolate and a spiced tomato leaf adds layers, but things close down on the finish.
Barrel Sample: 92-94 -
Robert Parker's Wine Advocate
The 2020 La Lagune has turned out beautifully, offering up aromas of cassis, dark berries, loamy soil and sweet spices, followed by a medium to full-bodied, velvety, layered palate that exhibits excellent depth and concentration structured around powdery tannins, concluding with a perfumed, violet-inflected finish. This is a strong effort and a worthy, somewhat more muscular follow-up to the sensual, charming 2019. Best after 2025.
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Jeb Dunnuck
Smoky black fruits, tobacco, gravelly earth, and spicy oak all emerge from the 2020 Chateau La Lagune, one of the most concentrated, structured Haut-Medocs out there. Medium-bodied on the palate, it has terrific overall balance, building tannins, and a great finish. It needs to be forgotten for 4-5 years and will evolve for two decades or more if well-stored. Best After 2027.
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Wine
He was succeeded by numerous owners and the lovely chateau we know today was built between 1730 and 1734. In 1855, La Lagune joined the select club of grands crus classes as a third growth. The Seze family acquired La Lagune in 1886 and it stayed with them until 1956. They sold it to Georges Brunet, who gave an important new impetus to the estate before in turn selling it to the family who owned Champagne Ayala in 1964.
The Frey family arrived in 2000. They have made large-scale investments in the vineyard, cellars, and chateau aiming for excellence at all levels.