Chateau Haut Rian Blanc 2019

  • 91 Wilfred
    Wong
  • 90 Wine
    Enthusiast
3.7 Very Good (29)
2021 Vintage In Stock
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Chateau Haut Rian Blanc 2019  Front Bottle Shot
Chateau Haut Rian Blanc 2019  Front Bottle Shot Chateau Haut Rian Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
12.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The 2019 Chateau Haut Rian Bordeaux Blanc features aromas of white flowers and lemon and a crisp, crunchy palette. The fresh fruit characteristic of Sauvignon Blanc is perfect match for the richness of Sémillon.

Blend: 60% Sémillon, 40% Sauvignon Blanc

Professional Ratings

  • 91
    COMMENTARY: The 2019 Château Haut-Rian shows excellent and persistent purity from start to finish. TASTING NOTES: This wine exhibits aromas and flavors of dried earth, rustic spices, and Old World nuances. Serve it with linguine and clams. (Tasted: October 18, 2021, San Francisco, CA)
  • 90

    This is a rich wine, full of apple and grapefruit flavors. A blend of old-vine Sémillon with Sauvignon Blanc, it is ripe, packed with fruit and ready to drink.

Other Vintages

2020
  • 90 Decanter
2018
  • 90 Wine
    Enthusiast
2015
  • 90 Wine
    Enthusiast
2014
  • 89 Wilfred
    Wong
2012
  • 91 Wine
    Enthusiast
Chateau Haut Rian

Chateau Haut Rian

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Chateau Haut Rian, France
Chateau Haut Rian Haut-Rian Vineyards Winery Image

In 1988, Michel and Isabelle Dietrich bought Chateau Haut-Rian, after living for 6 years in Clare Valley, Australia. Michel was the manager and head winemaker at Chateau Remy. Both of them come from winemaking families: Michel grew up in Kaysersberg, Alsace, and his wife Isabelle in the Montagne de Reims area in Champagne. Michel earned his viticulture and oenology degrees at the Collège de Beaune and the University of Bordeaux. Their daughter Pauline Lapierre joined them in 2017.

Their property is located 18 miles southeast of the city of Bordeaux, in the tiny village of Rions. The vineyards spread over eighty hectares encompassing parts of Premières Côtes de Bordeaux and Entre-Deux-Mers, bordering the village of Cadillac and near the Garonne River, ”where the vines can see the water but won’t get their feet wet." The climate there is warmer than the maritime Médoc, but also drier. All of the vineyards are on gentle slopes facing south and southeast, and the topsoil consists of loose pebbles over limestone.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

WWH158936_2019 Item# 596784

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