Chateau Haut-Brion 2006

  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 93 Wine &
    Spirits
4.7 Fantastic (5)
2010 Vintage In Stock
1,029 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 5 hours
You purchased this 3/25/24
1
Limit Reached
You purchased this 3/25/24
Alert me about new vintages and availability
Chateau Haut-Brion  2006 Front Bottle Shot
Chateau Haut-Brion  2006 Front Bottle Shot Chateau Haut-Brion  2006 Front Label Chateau Haut-Brion  2006 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Elegance would be the word that best describes this wine. There exist obvious wines which spontaneously approach you and those whose reticence oblige you to draw them out to get to know them. Château Haut-Brion, without a doubt, falls into the second category. Its color is a very deep red. The nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans. Before you know it the wine charms you with all of its incredible complexity. The mouth is silky. The treatment of this vintage's special tannins renders them astonishingly suave. Their freshness carries them along eventually towards an unending length on the palate. One will without a doubt need great patience to await the future when one can truly profit from the potential of this great vintage of Château Haut-Brion.

Professional Ratings

  • 96
  • 96
    The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage’s powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived. Anticipated maturity: 2017-2035.
  • 95
    The 2006 Haut Brion is a classic, elegant version of this cuvee, and while approachable, it is still young and relatively unevolved. Textbook Graves notes of smoky tobacco, cigar, leafy herbs, lots of earthy minerality, and a deep core of black fruits all emerge from this beauty. With medium to full-bodied richness and impressive mid-palate depth, it has fine, present tannin, impeccable balance, and a great finish. Drink this classic Haut Brion anytime over the coming two decades.
  • 94
    Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. Tight and curled up in a ball. Best after 2015. 11,000 cases made.
  • 93
    Jean-Philippe Delmas's team at Domaine Clarence Dillon produced two excellent wines in 2006 from the neighboring properties of Haut-Brion and La Mission. Both share an aristocratic stature, with Haut-Brion more immediately powerful and expressive in this vintage. As if the fruit mirrored the multicolored pebbles of the vineyard, this touches off sensory impressions of fresh currants, pomegranate, cherry pits, coriander, black raspberry, rhubarb and fennel, all seeming to emanate from the same dark and mysterious place at the center of the wine. The texture is lean and taut, with a tensile strength that carries the fruit past mouth-drying tannin through a mineral finish that lasts for minutes. There's nothing effusive about the wine; it's all reserved. Probably at its best between ten and 20 years from the vintage.

Other Vintages

2022
  • 99 James
    Suckling
  • 99 Vinous
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 Decanter
2021
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Jeb
    Dunnuck
  • 97 Robert
    Parker
2020
  • 100 Jeb
    Dunnuck
  • 100 James
    Suckling
  • 100 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 Decanter
2019
  • 100 James
    Suckling
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 97 Decanter
2018
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 98 Decanter
  • 98 Wine
    Spectator
  • 98 Wine
    Enthusiast
2017
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 97 Decanter
  • 96 Wine
    Spectator
  • 96 Wine
    Enthusiast
  • 93 Jeb
    Dunnuck
2016
  • 100 Robert
    Parker
  • 100 Wine
    Enthusiast
  • 100 James
    Suckling
  • 100 Decanter
  • 98 Jeb
    Dunnuck
  • 98 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 98 Wine
    Spectator
  • 97 Decanter
  • 97 Wine
    Enthusiast
2014
  • 100 Wine
    Enthusiast
  • 97 James
    Suckling
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 95 Decanter
2012
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 95 Wine
    Spectator
2011
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
2010
  • 100 Jeb
    Dunnuck
  • 100 Robert
    Parker
  • 99 Wine
    Spectator
  • 98 Wine
    Enthusiast
  • 97 James
    Suckling
2009
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Decanter
  • 98 Wine
    Spectator
  • 96 Wine
    Enthusiast
2008
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2007
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 100 Jeb
    Dunnuck
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 98 Wine &
    Spirits
  • 98 Wine
    Enthusiast
2004
  • 96 Wine &
    Spirits
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2003
  • 96 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2002
  • 93 Wine
    Spectator
2001
  • 95 Wine
    Spectator
  • 95 Wine &
    Spirits
  • 94 Robert
    Parker
2000
  • 100 Decanter
  • 99 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
  • 94 Wine
    Spectator
1999
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
1998
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
1997
  • 90 Wine
    Spectator
1996
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1995
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
1994
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1993
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
1989
  • 100 Robert
    Parker
  • 100 Wine
    Spectator
1988
  • 96 Wine
    Spectator
  • 92 Robert
    Parker
1986
  • 94 Robert
    Parker
1985
  • 95 Robert
    Parker
  • 93 Decanter
  • 93 Wine
    Spectator
1983
  • 88 Wine
    Spectator
1982
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
1979
  • 93 Robert
    Parker
1975
  • 94 Robert
    Parker
1966
  • 94 Wine
    Spectator
1964
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
Chateau Haut-Brion

Chateau Haut-Brion

View all products
Chateau Haut-Brion, France
Chateau Haut-Brion Chateau Haut-Brion Winery Image

Chateau Haut-Brion is the oldest and by far the smallest of the "Premiers Grands Crus" vineyards of the Gironde 1855 classification. Chateau Haut-Brion is one of the few remaining family-owned domains of the Bordeaux region with a history going back to the 16th century. It has been owned by the American Dillon family since 1935.Thanks to its long history as one of Bordeaux's most prestigious wines, the estate has left its mark on the region for centuries.

The vineyard covers an area of 51 hectares (about 126 acres). Slightly more than 48 hectares are planted with red grape varieties. The terrain at Haut-Brion, formed of two large mounds of a type of gravel known as Gunzian because it was deposited during the earliest geologic stage of the Pleistocene epoch, rises between 40 and 50 feet above the beds of the neighboring streams. This gravel consists of small stones, including various kinds of quartz, and it is these precious gems that help to give Chateau Haut-Brion's wines their distinctive character. This expansive elevated reach of gravelly terrain, bounded at the north by the Le Peugue stream and at the south by the Le Serpent stream, has been called Haut -Brion at least as far back as the early years of the fifteenth century, as evidenced by ancient maps and deeds dating from this period. The sub-soil consists of a mixture of clay and sand.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pessac-Leognan Wine Bordeaux, France content section

Pessac-Leognan Wine

Bordeaux, France

View all products

Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

TCR98003_2006 Item# 98003

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""