Chateau Haut-Blanville Rose 2019
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Wong
Wilfred -
Enthusiast
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Winemaker Notes
This vibrant, fresh blend of Grenache Noir, Syrah and Cinsault is generous and fruit forward on the nose, inviting with delightful strawberry aromas. A mouthwatering style, the palate presents a well-balanced acidity, roundness and lingering pleasant finish.
Blend: 45% Grenache Noir, 45% Syrah, 10% Cinsault
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Château Haut-Blanville Rosé is delicious and vibrant. TASTING NOTES: This wine is bright with aromas and flavors of red fruit and chalk. Pair it with steamed clams and linguine. (Tasted: June 24, 2020, San Francisco, CA)
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Wine Enthusiast
This wine opens with medium-intense aromas of yellow melon, firm mango and just-ripe peach. The palate starts off medium in weight, with moderate ripe-fruit tones and a slightly creamy texture that continues to the close. Following right behind this, a bright yet ripe citrus tone lends lift and freshness to the finish. It’s a well-balanced and tasty pour.
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Château Haut-Blanville was created by husband-and-wife team Bernard and Béatrice Nivollet who moved to Grés de Montpellier to fulfill their lifelong dream of building a wine estate from the ground up, parcel by parcel. Twenty years of investment and passion brought their vision to fruition—today, Château Haut-Blanville consists of fourteen carefully selected, extraordinary, and self-sufficient parcels.
Inspired and informed by the Burgundy model of “climats,” Bernard and Béatrice produce an inspiring palette of cuvées indicative of their estate’s stellar terroir by crafting similar wines with similar compositions from diverse soils, environments, and orientations. Principal efforts are placed on responsibly developing the vineyards according to sustainable farming practices that combine Lutte Raisonnée (minimal intervention) with organic cultivation and biodynamics. These endeavors, along with skilled and spirited craftsmanship, are what ensures each wine’s amazing aging potential, finesse and ability to translate the particularity of the parcel from which it is sourced.
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