Chateau Grand-Puy-Ducasse 2010
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Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 60% Cabernet Sauvignon, 40% Merlot
Professional Ratings
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James Suckling
A wine with blueberry and chocolate with hints of hazelnut. Full body, with velvety tannins and a polished finish. This is intense yet very fine. Very pretty young Bordeaux. Try after 2016.
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Robert Parker's Wine Advocate
Deep garnet colored, the 2010 Grand-Puy-Ducasse gives up notes of blackcurrant pastilles, prunes and fruitcake with wafts of espresso and oolong tea. Medium to full-bodied, the palate has very good fruit concentration, with a firm, grainy texture and seamless freshness, finishing long and earthy.
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Wine Spectator
Features loam, dark chocolate and steeped plum and black currant fruit, staying polished overall, with a singed apple wood note integrated through the solid finish. Shows excellent typicity. Best from 2015 through 2028.
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Wine Enthusiast
Tough at the moment, this is a wine with impressive concentration. It's solid and chunky, with massive structure. The fragrant finish is a sign of the pleasure to come.
Other Vintages
2022-
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Dunnuck
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Wilfred
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Wong
Wilfred - Decanter
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Guide
Connoisseurs' -
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Robert
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Robert
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Robert
The estate's true "inventor" was Pierre Ducasse, a lawyer who was passionately interested in wine. He bought land in the city of Pauillac and a part of the "bordieu de Grand-Puy", which spread out over three parishes (Pauillac, Saint Lambert and Beycheville). Pierre Ducasse's son built the current chateau on the site of his ancestors' house in the early 19th century.
This chateau is highly unusual in that it is located in the heart of Pauillac. Included in the famous 1855 classification, and benefiting from the rich diversity of some of the finest vineyard land in Pauillac, Grand-Puy Ducasse is one of the leaders of this appellation. This great wine is made with the utmost care and the most up-to-date technological methods.