Chateau Giscours 2015
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.
Professional Ratings
-
Wine Enthusiast
This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025.
Cellar Selection -
James Suckling
Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022.
-
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2015 Giscours opens with expressive cassis, blackberry and red currants on the nose with touches of cedar chest, roses and pencil lead. Medium to full-bodied with a good core of muscular fruit and firm, grainy tannins, it finishes long.
Rating: 94+ -
Wine Spectator
Polished and rounded in feel, with a solid core of plum and blackberry compote flavors, lined with light hints of charcoal, tobacco and violet. Nice perfumy tobacco and warm tar notes show on the finish. Very well-integrated, making this approachable now, but there’s no rush. Best from 2020 through 2035.
-
Decanter
Slightly smoky cassis nose then good florality and fine depth of Cabernet fruit and fine tannins. Has the classic Giscours charm with more weight than usual; will show very well. Barrel Sample
Other Vintages
2022-
Suckling
James - Vinous
- Decanter
-
Dunnuck
Jeb -
Parker
Robert
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Spectator
Wine
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine - Decanter
-
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Wong
Wilfred - Decanter
-
Dunnuck
Jeb -
Guide
Connoisseurs' -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Guide
Connoisseurs' -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine
The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.