Chateau Figeac 2015
-
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Suckling
James - Decanter
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 43% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc
Professional Ratings
-
Jeb Dunnuck
A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frédéric Faye thinks the 2016 is even better but that certainly isn’t stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once!
-
Wine Enthusiast
Dominated by the two Cabernets—Sauvignon and Franc—this is a beautifully structured wine. Firm tannins and ripe black currants give a perfumed character that is ripe, dense and impressive. The wine has enormous potential, with great tannins and fruit. Drink from 2027.
Cellar Selection -
Robert Parker's Wine Advocate
The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally.
Rating: 97+ -
Wine Spectator
This has eye-opening power and depth, with a well of currant, fig and blackberry fruit that is supported by fresh tobacco and warm stones notes. Grippy through the finish, with a loam note adding more bass, this still stays focused and integrated.
Barrel Sample: 94-97 Points -
James Suckling
Fabulous aromas of blackberries, black licorice and lavender. Rose petals, too. Full-bodied, deep and powerful with a sexy tannin texture of plush velvet. Long and caressing. Muscular and poised. Needs until 2022 to come together but a modern and focused Figeac.
-
Decanter
Classic style but added precision this year. 43% Cabernet Sauvignon, 28% Cabernet Franc, 29% Merlot. Fragrant floral and dark fruit notes. Lovely depth of fruit on the palate. Ripe, enrobed tannins provide a velvety texture as well as persistence and length. Overall freshness and harmony. The 100% new oak is completely integrated.
Barrel Sample.
Other Vintages
2022- Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Vinous
-
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert - Decanter
-
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert -
Suckling
James - Decanter
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb - Decanter
- Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine - Decanter
-
Spectator
Wine
-
Suckling
James - Decanter
-
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine & -
Guide
Connoisseurs' -
Parker
Robert
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
- Decanter
Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.
Figeac is the largest estate of Saint-Emilion, covering 54 hectares (133 acres). Besides its 40 hectares (99 acres) of vines, a variety of landscapes combine to form a balance in nature, today known as biodiversity. Figeac has large areas of space which add to the majesty of the place and allow the flora and fauna to flourish. Figeac has an outstanding terroir consisting of three gravelly rises. In keeping with the nature of this soil, Figeac is the Right Bank estate with the highest percentage of Cabernet. This atypical combination accounts for wines that are elegant, long-lived and extremely well-reputed.