Chateau des Tours (Reynaud) Cotes du Rhone Blanc 2016

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    Chateau des Tours (Reynaud) Cotes du Rhone Blanc 2016  Front Bottle Shot
    Chateau des Tours (Reynaud) Cotes du Rhone Blanc 2016  Front Bottle Shot Chateau des Tours (Reynaud) Cotes du Rhone Blanc 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Features
    Boutique

    Green Wine

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    Somm Note

    Winemaker Notes

    From vines planted from 1978-1980. The wine is aged for nine months.
    Chateau des Tours (Reynaud)

    Chateau des Tours (Reynaud)

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    Chateau des Tours (Reynaud), France
    The spirit of Jacques Reynaud, the godfather of Châteauneuf-du-Pape, is always present at the storied estate of Château Rayas. When this legendary founder died suddenly in 1997, his wife asked their nephew, Emmanuel Reynaud, to take the reins at both Château Rayas and Château de Fonsalette. Already making wines at his father’s Château des Tours, Emmanuel agreed. Somewhat reclusive and to be found working his vineyards at most any time of day, every day, Emmanuel does not revel in the fame and notoriety that come with making such sought-after and acclaimed wines. Instead, he continues to quietly but successfully carry the mantle of his famous forebears, producing hauntingly aromatic wines at his three estates: Château Rayas, Château des Tours, and Château de Fonsalette. Located in Sarrians, just outside Vacqueyras, the Reynaud family purchased Château des Tours in 1935. Tall towers flank the old house on both sides (hence “des Tours”). This is Emmanuel’s family estate, which he took over from his father, Bernard, in 1989. Emmanuel is at heart a farmer, and here he grows food for his family — olives, grains, and, importantly, grapes. Like all Reynaud vineyards, these are tended with the same organic methods, manually plowed, all hand-harvested much later than other producers, and centered around a reverence for old-vine Grenache. With 40 hectares of vineyards surrounding the house, Emmanuel produces Vacqueyras, Côtes du Rhône, and Vin De Pays, all from estate fruit. His wines are made with minimal to no sulfur during vinification. Whole cluster fermentation commences naturally without the inoculation of yeasts in underground concrete tanks and the wines are aged partly in oak casks. The parcels are vinified separately before assemblage takes place in enamel-lined tanks and bottled. The resulting wine is unfined and unfiltered. There is a clear throughline in all the wines produced by Emmanuel — a unique weighty, aromatic, complex, and savory signature of all the wines that ranks them among the most well-regarded, sought-after bottles of the appellation.
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    Producing full-bodied white wines, Grenache Blanc can be unctuous and soft or floral and fresh. Some of the finest examples are terroir-driven, age-worthy wines. It is a key ingredient in white Châteauneuf-du-Pape and many white blends across southern France and NE Spain. Somm Secret—Grenache Blanc plays a key role in the vins doux naturels of Rivesaltes and a subsidiary role in those of Banyuls and Maury.

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    Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

    MTEREYECTB16_2016 Item# 1193729

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