Chateau de Saint Cosme Gigondas le Poste 2020
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Jeb
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Winemaker Notes
Le Poste’s cool microclimate and limestone soil make it one of Saint Cosme’s most structured, aromatic, and mineral intense wines of the estate. This wine always walks a knife's edge of power and finesse thanks to its deep fruit and precise structure. The wine features aromas and flavors of iodine, violet, pepper, and ash.
Professional Ratings
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Jeb Dunnuck
Probably my favorite of the lineup, the 2020 Gigondas Le Poste comes from a slightly higher elevation site and, as with all of these single vineyard releases, is all Grenache that was not destemmed and was brought up mostly in used barrels. A quintessential expression of this terroir, it offers an incredible array of darker fruits, garrigue, pepper, and graphite, and it's medium to full-bodied, incredibly pure, and flawlessly balanced on the palate. Certainly in the top two to three wines in the vintage, it’s going to benefit from 4-5 years of bottle age and keep for 15-20+.
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Wine Spectator
A behemoth of a wine, with dense layers of sweet, ripe plum sauce and mulled cherry that take a dark, savory turn on the palate, coated in melted iron, black licorice, balsamic reduction and singed herbs. Despite its massive power and coiled energy, this is surprisingly delicious now, with beautiful harmony to the texture and structure. A wine to savor and contemplate.
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Wine Enthusiast
From vines planted in 1963, this expression of Grenache is powerful and intense. The precise wine offers deep notes of blackberries, fresh rhubarb, licorice, dried herbs and smoke that coat the palate with cheek-puckering tannins. While additional cellaring would be beneficial, the wine can be enjoyed with a proper decant.
Other Vintages
2021- Vinous
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Robert
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- Decanter
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James
Suckling
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James
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Robert
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Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.
The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.
Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.
The Gigondas appellation also produces rosé but no white wines.