Chateau de Saint Cosme Cotes du Rhone Blanc 2015

Rhone White Blends
  • 91 Wine
    Spectator
3.8 Very Good (5)
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Chateau de Saint Cosme Cotes du Rhone Blanc 2015 Front Bottle Shot
Chateau de Saint Cosme Cotes du Rhone Blanc 2015 Front Bottle Shot Chateau de Saint Cosme Cotes du Rhone Blanc 2015 Front Label

Product Details


Varietal

Producer

Vintage
2015

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2015 whites are structured with length yet also good freshness. The aromatic spectrum is characterised by ripeness, the wine is very open and reveals itself easily. Picpoul demonstrated its significance more than ever this year. Without it, we would have been totally unable to produce a balanced white. Also, the varietal has the ability to support the other grapes, without overshadowing them – it always takes a back seat to the expressive varieties Marsanne and Viognier. Basically, Picpoul is a real gentleman - it can play the bagpipes, but does not, as one famous French comedian once said. Pineapple, apricot, peach, violet, blackcurrant bud and liquorice.

Blend: 30% Viognier, 30% Marsanne, 30% Picpoul de Pinet, 10% Clairette

Professional Ratings

  • 91
    Juicy, with good weight to the core of heather, peach, nectarine and tangerine notes, laced with piecrust and almond details. Stays fresh and racy through the finish, revealing a buried quinine accent.

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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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CNC788238_2015 Item# 159780

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