Chateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2009
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Professional Ratings
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Jeb Dunnuck
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these dry whites from the south of France can be. Based all on very old vine Roussanne raised in demi-muids, it has a vivid gold hue (there's just subtle hint of evolution) to go with incredible notes of orange marmalade, lemon oil, quince, acacia flowers, and almond paste. Full-bodied, concentrated, and as powerful as they come, it nevertheless is flawlessly balanced, has a remarkable sense of freshness, and a finish that just about makes your eyes roll back in your head. Given this showing, I would enjoy bottles any time over the coming decade, but I have no doubt it will evolve longer, although I feel that the risk versus reward starts to climb dramatically in this range.
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Robert Parker's Wine Advocate
While I couldn't quite reach triple digits in scoring this 2009 Chateauneuf du Pape Roussanne Vieilles Vignes, I was still completely blown away by its voluptuous majesty. Full-bodied, rich and ripe, it rolls easily across the palate in swells of amazing honey, pear, tangerine and marmalade notes. Almost ageless, it lingers elegantly on the finish, adding piquant hints of white pepper. Twenty years of enjoyable evolution doesn't seem remotely out of the question for this tour de force.
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Wine Spectator
Dense and rich, with creamed yellow apple, sweetened butter, glazed pear and Cavaillon melon notes all woven seamlessly together and gliding through the very long finish. Shows gorgeous purity and length. Drink now through 2020. 500 cases made.
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The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César.
The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.