Chateau Dalem 2020
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Suckling
James -
Parker
Robert - Vinous
- Decanter
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Dunnuck
Jeb -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Aromas of spiced plums and cocoa-dusted blueberries with hints of walnuts and dry earth. Medium- to full-bodied with layers of fine-grained tannins and a chalky texture. Structured and concentrated with a vivid and crunchy dark fruit palate. Pure and succulent with notes of spices and dried herbs with a lingering finish.
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Robert Parker's Wine Advocate
Deep purple-black in color, the 2020 Dalem leaps from the glass with notes of ripe black cherries, juicy blackberries and stewed plums, plus suggestions of garrigue, star anise and chocolate mint. The full-bodied palate is chock-full of wonderfully pure, expressive black fruits, supported by plush tannins and plenty of freshness, finishing long with a spicy kick. The blend is 90% Merlot and 10% Cabernet Franc, aging for approximately 14 months in French oak barrels, 52% new. Barrel Sample: 91-93
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Vinous
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years. –Antonio Galloni
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Decanter
Crisp with real bite, upfront and almost sharp and tart, but stays just right with licks of wet stone, dark blackcurrant and liquorice giving that saline, savoury edge. Deep and layered, with real concentration and an intensity of flavour from start to finish, focused and streamlined so coming across as a bit strict but nice overall frame. Juicy too which is lovely. A great buy. A touch of alcohol still present, giving heat and expansive of potency on the finish, but I like this all the same. Impressive and precise.
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Jeb Dunnuck
Beautiful as always, the 2020 Château Dalem has a pure, vibrant, and elegant, medium-bodied style to go with textbook notes of chocolaty red and black fruits, some leafy herb and earthy nuances, beautiful minerality, and fine tannins. This up-front, textured, nicely balanced Fronsac is drinking nicely today yet has another 7-8 years, if not a decade, of prime drinking ahead of it.
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Wine Spectator
A solid version, with a core of dark cherry and red currant fruit laced with a taut, chalky mineral edge. Subtle tobacco and warm earth hints dot the finish. Merlot and Cabernet Sauvignon. Best from 2024 through 2034.
Other Vintages
2022-
Suckling
James - Vinous
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Dunnuck
Jeb - Decanter
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Suckling
James - Decanter
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Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine - Decanter
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Parker
Robert -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
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Spectator
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb
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Suckling
James -
Parker
Robert -
Spectator
Wine
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Suckling
James -
Spectator
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Spectator
Wine -
Suckling
James
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Suckling
James -
Spectator
Wine
The house at Dalem of the style of 18th century is well located only separated from the Saint Emilion slopes by the county town of Libourne and the Pomerol vineyard
The vineyard has grown over the centuries. It is oriented to the south and south-west and benefits from a maximum of sunshine. Being up on the hills, the wines are protected from frosts.
The DALEM Vineyard was founded in 1610 and stayed in the same family for more than three centuries. As a result of divisions between inheritors, the wineyard and the house were sold to Michel Rullier in 1955.
Like his predecessors, Michel Rullier has attached the greatest importance to improving the quality of this wine.
In association with oenology and tradition since 2002 his daughter Brigitte at her’s turn strives the veneyard of 15 hectares to give a wine issued of great expression combining at same time powerful with finesse. In 2015 she expanded the vineyard by 11 hectares and 10 additional hectares in 2018.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.