Chateau Clos Marsalette Blanc 2015

  • 92 Jeb
    Dunnuck
  • 91 Wine
    Spectator
  • 91 James
    Suckling
4.3 Very Good (9)
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Chateau Clos Marsalette Blanc 2015 Front Bottle Shot
Chateau Clos Marsalette Blanc 2015 Front Bottle Shot Chateau Clos Marsalette Blanc 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
13%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Combining balance and complexity, the white wine is fresh and elegant.
Blend: 65% Sauvignon Blanc, 35% Semillon

Professional Ratings

  • 92
    The blend of the Clos Marsalette Blanc has shifted from equal parts Sémillon and Sauvignon Blanc to slightly more Sémillon dominated and the 2015 is 65% Sémillon and 35% Sauvignon. With 30% of the wine aged in barrel, it offers a fresh, focused, beautifully pure style as well as terrific notes of ripe white peach, salty minerality and a hint of lime. You can safely drink bottles over the coming 3-4 years or cellar for a decade.
  • 91
    Full and juicy, with a shortbread note giving way slowly to bright honeysuckle, green fig, yellow apple and salted butter flavors. Fresh and racy through the finish, even with a kiss of shortbread lingering. Drink now through 2020.
  • 91
    A white with sliced dried mangoes and apple skin. Some lemons. Medium body and good fruit. Bright finish. Drink now. Enjoy.

Other Vintages

2016
  • 92 Wine
    Spectator
  • 91 James
    Suckling
  • 90 Decanter
  • 90 Jeb
    Dunnuck
2014
  • 92 James
    Suckling
  • 91 Wine
    Spectator
Chateau Clos Marsalette

Chateau Clos Marsalette

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Chateau Clos Marsalette, France
Chateau Clos Marsalette Winery Image
Located in Martillac, in the Pessac-Léognan appellation, Clos Marsalette is jointly owned by Count Stephan von Neipperg and Didier Miqueu.

This vineyard sits magnificently on gravelly rises deposited eons ago by the Garonne. Offering a great diversity, the subsoil is composed of marine sediment from the Miocene and Pliocene epochs (5 to 15 million years ago) in the form of shelly sand with a bit of clay, fawn-colored sand, and multi-colored clay.

Clos Marsalette's vineyard which covers an area of 12,30 hectares (for the red wine) plus 1,30 hectares (for the white wine) is also looked after expertly in order to produce a wine reflecting the typicity of this Terroir.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

MTF11627_15_2015 Item# 502389

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