Chateau Capbern 2019
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Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine - Decanter
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Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot
Professional Ratings
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Jeb Dunnuck
I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades. Best after 2027.
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James Suckling
A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.
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Wine Enthusiast
Big black, smoky flavors give this wine great weight. It is powered by its tannins and its density. Licorice and dark coffee flavors show some extraction. Drink from 2026.
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Decanter
Powerful and impactful, and the alcohol although well balanced by fruit does have an impact on the texture and mouthfeel of this wine, which is gourmet and full of chocolate, damson and tar. High drama in this vintage.
Barrel Sample: 92
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Wine Spectator
Alluring, with range and character, showing black tea, sweet bay leaf, violet, black currant preserve and singed alder hints. This is carried by a substantial but fine-grained structure, ending with a late sanguine hint. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.
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Robert Parker's Wine Advocate
Very deep purple-black in color, the 2019 Capbern explodes from the glass with notes of prunes, baked black cherries and fruitcake plus suggestions of mocha, Chinese five spice, tobacco leaf and cedar chest with a touch of peppercorns. Full-bodied, rich and voluptuous (15.1% alcohol!), the palate has a firm, chewy backbone and just enough freshness, finishing long and spicy.
Barrel Sample: 89-91
Other Vintages
2022-
Dunnuck
Jeb -
Parker
Robert - Decanter
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Dunnuck
Jeb -
Suckling
James - Decanter
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Parker
Robert
- Decanter
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Dunnuck
Jeb -
Suckling
James -
Enthusiast
Wine -
Parker
Robert
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Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Suckling
James - Decanter
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Spectator
Wine
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Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
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Enthusiast
Wine -
Suckling
James - Decanter
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Dunnuck
Jeb
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Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.