Chateau Beau-Sejour Becot (Futures Pre-Sale) 2021
- Vinous
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Vinous
The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it!–Antonio Galloni
Barrel Sample: 95-97 -
Robert Parker's Wine Advocate
The 2021 Beau-Séjour Bécot has realized all the potential it showed from barrel, unfurling in the glass with aromas of wild berries and plums mingled with notions of violets, lilac, forest floor and spices. Medium to full-bodied, deep and pure, with a fleshy core of fruit that's framed by supple, polished tannins and bright acids, it's seamless and sensual, concluding with a long, mouthwatering finish. As readers may remember, it was cropped at 35 hectoliters per hectare, delivering a blend based on Merlot with some 13% Cabernet Franc and 2% Cabernet Sauvignon in a supporting role.
-
James Suckling
Lots of blue fruit with violets and a hint of boysenberry. Medium body, integrated and fine tannins and a cool, linear finish. Solid length and brightness.
Barrel Sample: 93-94 -
Jeb Dunnuck
An absolutely brilliant wine in the vintage, the 2021 Château Beau-Séjour Bécot has a concentrated, medium-bodied style that never puts a foot wrong. Black raspberries, flowers, chalky minerality, and subtle truffly notes all define this vibrant 2021, and it has beautifully integrated tannins. As always with this terroir, it's not a blockbuster yet shines for its finesse, elegance, and complexity.
Other Vintages
2022- Vinous
-
Parker
Robert -
Dunnuck
Jeb - Decanter
-
Suckling
James - Vinous
- Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
- Decanter
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James - Decanter
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James - Decanter
-
Dunnuck
Jeb
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Guide
Connoisseurs'
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Wong
Wilfred -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Guide
Connoisseurs' -
Spectator
Wine -
Spirits
Wine &
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert
-
Spirits
Wine & -
Parker
Robert
The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.