Chateau Barde Haut 2009
Bordeaux Red Blends
-
Robert
Parker -
Wine
Spectator
Sold Out - was $74.97
Ships Thu, Apr 25
You purchased this 10/21/23
0
Limit Reached
You purchased this 10/21/23
Product Details
Varietal
Producer
Vintage
2009
Size
750ML
Features
Collectible
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
Made from tiny yields of 18 hectoliters per hectare (May hail damage resulted in this small crop), the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc.
-
Wine Spectator
This shows a lightly roasted edge, leading to coffee and warm blackberry confiture flavors followed by slightly jammy plum and black cherry cobbler notes. The lush finish picks up definition, though, with a nice singed apple wood note and solid drive. Merlot and Cabernet Franc. Best from 2013 through 2025.
Other Vintages
2022-
Jeb
Dunnuck - Vinous
-
James
Suckling -
Robert
Parker
-
Robert
Parker -
James
Suckling -
Jeb
Dunnuck
-
Jeb
Dunnuck -
James
Suckling - Decanter
-
Robert
Parker
-
James
Suckling - Decanter
-
Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator
-
Jeb
Dunnuck -
James
Suckling - Decanter
-
Wine
Spectator -
Robert
Parker
-
Tasting
Panel -
James
Suckling -
Robert
Parker -
Wine
Spectator -
Jeb
Dunnuck -
Wine
Enthusiast
- Vinous
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Spectator - Decanter
-
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator -
Robert
Parker - Decanter
-
James
Suckling -
Wine
Spectator -
Robert
Parker
-
Wine
Spectator -
James
Suckling -
Robert
Parker
-
Wine
Spectator -
James
Suckling -
Robert
Parker
-
Wine
Spectator -
James
Suckling
-
Robert
Parker -
Wine
Spectator
-
Wine
Spectator
-
Robert
Parker
Chateau Barde Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk.
There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Chateau are well respected. The cellar is equiped with wooden vats, stainless steel tanks and concrete vats of 50 to 70 hl. A strict policy of selection to ensure the quality is undertaken and individual steps including pigeage are all carried out by hand. It is the combination of exceptional soil and the introduction of natural wine producing and winegrowing technologies combining tradition and modernity that have made CHATEAU BARDE-HAUT one of the rising stars of Saint Emilion.
JOABARDEHAUT_2009 Item# 116249