Chapter 24 The Fire Pinot Noir 2016
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Spectator
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Parker
Robert
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Wine Spectator
Expressive and polished, with a lively and complex core of black raspberry, orange zest and spiced tea flavors that build richness toward refined tannins. Drink now through 2024.
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Robert Parker's Wine Advocate
Medium to deep ruby-purple in color, the 2016 The Fire is fairly reduced on the nose to begin, giving way with aeration to black fruits with earthy aromas of forest floor, mushroom, charcuterie and tree bark plus underlying hints of spice and dried flowers. The palate is medium to full-bodied, more giving than the nose, with layers of beautifully ripe black fruits and earthy notions of turned soil. This has great firm, structuring tannins and freshness, finishing long, juicy and delicious. Give this a couple of years in bottle before you open it. 750 cases produced. (93+?)
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2017-
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Spirits
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Utilizing the proprietary infusion technique of consulting Burgundian winemaker Louis-Michel Liger-Belair, Chapter 24’s winemaking is more akin to steeping rather than an aggressive extraction process. This does not mean they have reinvented the wheel or discovered some form of secret winemaking technique that hasn’t already been used in Oregon. What they have done, however, is brought together a number of variables which, on their own, don’t contribute great changes, but as a whole, markedly change the direction of a wine’s final destination to more closely resemble the structure of beloved Pinot Noirs. That is, Pinot Noir elegantly crafted for immediate enjoyment, without negating its ability to age impeccably.
Chapter 24 Vineyards was named after the last chapter of Homer’s epic poem, The Odyssey. This particular chapter was added long after Homer died. The Greeks continued the tale to satisfy themselves despite the author thinking he was finished after Chapter 23. The mark of a great ending is not what it says about the past, but rather what it promises for the future, and Chapter 23 clearly raised more questions than it answered. In this same spirit, the story of Chapter 24’s wines continues well past the cellar door. Winemaking is just the beginning of the story. The wine may be finished but it is not the end.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.