Chapelle St. Theodoric Chateauneuf-du-Pape Le Grand Pin 2010
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2010 Chateauneuf du Pape Le Grand Pin is prodigious. It is somewhat reminiscent of the 1990 Rayas, and, as I said last year, “It’s a Rock and Rhone legend” as well as “locked and loaded.” Now that it’s in bottle, it seems to have put on even more weight and richness. The lavender, kirsch, raspberry, pepper and garrigue aromatics offer considerable fireworks. This full-bodied, brilliantly concentrated 2010 is a lesson in how to produce high alcohol, strikingly powerful wines with elegance, freshness and precision. Another tour de force, it admirably demonstrates the extraordinary ability of Grenache to deliver levels of complexity and richness that are largely unequaled in the wine world. Le Grand Pin has more structure than Les Sablons, and will benefit from several more years of bottle age. It should age effortlessly for 15-20 years.
Other Vintages
2021-
Robert
Parker -
Jeb
Dunnuck
-
Robert
Parker -
Jeb
Dunnuck
-
Robert
Parker -
Jeb
Dunnuck
-
Robert
Parker
-
Jeb
Dunnuck -
Robert
Parker
-
Wine
Spectator -
James
Suckling
-
Wine
Spectator -
Robert
Parker
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.