Chanin Sanford and Benedict Vineyard Chardonnay 2015
-
Wine
Enthusiast -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Honeydew, white peach, honeysuckle, sea salt and toast make for a fairly exuberant nose on this bottling by Gavin Chanin from the region's iconic property. There is a savory salt character right away on the sip, then come rounded flavors of nectarine, red apple and Asian pear. A bright electric acidity enlivens the full mouthfeel.
-
Robert Parker's Wine Advocate
The 2015 Chardonnay Sanford & Benedict Vineyard has beautiful honeysuckle, peach blossoms and candied ginger scents over a core of ripe pears and spiced apples. Light to medium-bodied with wonderfully delicate, multilayered flavors, it has a satiny texture and long, mineral-laced finish.
Other Vintages
2020-
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits -
Jeb
Dunnuck
-
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits -
Jeb
Dunnuck
-
Jeb
Dunnuck - Decanter
-
Wine
Enthusiast -
Wine &
Spirits -
Jeb
Dunnuck
-
Jeb
Dunnuck -
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker
-
Robert
Parker
Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.
The vineyards are the focus of all of the wines and each wine is made from grapes grown at one vineyard and not blended. Chanin searches out old vines, and makes wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California "blockbuster" or "cult" styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of the vineyards are organic or sustainably farmed.
Their winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. They also do not filter the wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.