Chandon de Briailles Corton Marechaudes Grand Cru 2013
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Much elegance is found in this wine which has the particularity of being suitable for tasting young. Said to be feminine for its finesse and freshness but also for its soft structure and velvety texture. Even if it is tempting to drink it in its 3rd or 4th year, it is preferable to keep it 8 to 15 years.
Professional Ratings
-
Wine Spectator
All the elements are here in this young red. The raspberry and cherry flavors are pure, framed by subtle oak spice notes and supported by a firm structure. The finish echoes fruit and spice details despite closing up a little. Best from 2019 through 2032.
Other Vintages
2021- Decanter
-
Robert
Parker - Vinous
-
Robert
Parker -
Wine &
Spirits
- Decanter
-
Robert
Parker
-
Wine
Spectator
At Chandon de Briailles, the vineyard management has been fully biodynamic since 2005 and organic since 1998. Claude's brother, Francois de Nicolay joined the domaine in 2001.
In the cellar, no enological products are used (except for sulfur in very small quantities), no tartaric acid, no exogenous yeasts, no tannin powder, no enzymes, etc. The Chandon de Briailles wines are quite unique in the fact that there is a negligible amount of new oak for aging and most wines are made with a whole-cluster fermentation. The domaine has cut back on its use of whole cluster fermentation since 2011 and adapts vintage to vintage. The Savigny-les-Beaune village is typically de-stemmed and the premier cru and grand cru will have up to 100% whole cluster in a sunny year (with good phenolic maturity). Fermentations start naturally a few days after harvest in open top cement tanks. Aging is carried out in used barrels (up to eight years-old) and the wine are bottled without fining or filtration. Claude likes to describe her wines as having 'no make-up', referring to the lack of new oak.
John Gilman (View From the Cellar) wrote: “This domaine is quickly becoming one of the very finest to be found anywhere in the Côte D’Or...these are great, classically styled, terroir-driven red and white Burgundies that age brilliantly, and are among the treasures to be found in the Côte de Beaune for those adventurous enough to try a few bottles.”
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.