Champagne Telmont Vinotheque Brut 2012

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Champagne Telmont Vinotheque Brut 2012  Front Bottle Shot
Champagne Telmont Vinotheque Brut 2012  Front Bottle Shot Champagne Telmont Vinotheque Brut 2012  Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
12%

Your Rating

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Somm Note

Winemaker Notes

A long and rainy winter salvaged by generous amounts of summer sun produced this miraculous vintage. Exceptional in quality, limited in quantity, this champagne offers nuance and splendor. Warm gold in color with aromas of toasted bread, dried and baked fruits along with almonds. Flavors of pear, almond and grapefruit.

Professional Ratings

  • 93

    Classic apple tart notes with red skin apple and delicate calvados notes. Good richness of flavour with super concentrated palate. Blend : 33% Chardonnay, 33% Pinot Meunier, 34% Pinot Noir


Champagne Telmont

Champagne Telmont

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Champagne Telmont, France
Champagne Telmont Bertrand Lhopital, Telmont Cellar Master Winery Image

The House of Telmont was founded in 1912 by Henri L'hôpital, courageous wine grower, following the Champagne riots of 1911, in the village of Damery, near Epernay. The House is rich in ancestral know-how: four generations of winegrowers bequeathed their strong commitment to their terroir and their grapes to their successors, as well as the art of mastering each stage of wine making. Within their vineyards, important steps had been taken to transition towards organic agriculture. The wines have a unique personality, presence, complexity and maturity, all the while preserving a remarkable ethereality. Telmont’s style is defined by its tension and its freshness. The house enables the terroir to express itself through its champagne, employing its know-how to help reveal the various facets of nature.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

YNG423114_2012 Item# 1058763

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