Chalk Hill Estate Red 2014

  • 93 Wilfred
    Wong
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine &
    Spirits
  • 90 Wine
    Spectator
4.2 Very Good (33)
2021 Vintage In Stock
51 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
You purchased this 7/30/21
1
Limit Reached
You purchased this 7/30/21
Alert me about new vintages and availability
Chalk Hill Estate Red 2014 Front Bottle Shot
Chalk Hill Estate Red 2014 Front Bottle Shot Chalk Hill Estate Red 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
15.4%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Our 2014 Estate Red is soft and rich with a fragrant bouquet of black cherry, black tea, and lavender. The palate is plush and round, offering flavors of black currants, tobacco leaf, dark chocolate, and leather. As the flavors fan out across the palate, a distinct oak nuance intermingles seamlessly with supple tannins on the long finish. This wine is appealing in its youth, but will also age beautifully over the next 10 years.

Professional Ratings

  • 93
    A substantial red with excellent finesse, the black-fruited 2014 Chalk Hill Estate Red deftly shows berries, earth, and spice. The wine's smooth and layered texture pair it well with an herb-crusted tri-tip.(Tasted: November 16, 2017, San Francisco, CA)
  • 92
    Blended of 48% Cabernet Sauvignon, 23% Malbec, 16% Petit Verdot, 8% Merlot and 5% Syrah, the 2014 Estate Red has a deep garnet-purple color and notes of blackberry preserves, crème de cassis and cedar with touches of baking spices, vanilla pod, dark chocolate and Mediterranean herbs. Full bodied, concentrated and generously fruited, it has firm, ripe, velvety tannins and a lively backbone, finishing long with the oak poking through. Afford it another 2-3 years in bottle and enjoy it over the next 15+ years.
  • 91
    This is made largely from Cabernet Sauvignon, incorporating Malbec, Petit Verdot, Merlot and Syrah. Thick, rich and lush, it shows dense layers of black currant, blackberry, meat, licorice and cedar. It finishes rounded and dripping in chocolate.
  • 90
    A blend of cabernet, malbec, petit verdot, merlot and syrah, this might be inky and tannic, but it’s also pretty fresh, with a sweet anise note lifting its dark berry fruit. It feels a bit astringent at first, but the structure turns soft and loamy with air—decant it for grilled pork sausages.
  • 90
    Elegantly rustic, with savory herb and dusty earth accents amid loamy dark berry, cedar and sage flavors. Finishes strong if a little diffuse, yet the layers of complexity are evident. Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Syrah. Drink now through 2029.

Other Vintages

2021
  • 93 James
    Suckling
2019
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 90 Jeb
    Dunnuck
2018
  • 95 Tasting
    Panel
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2017
  • 93 Wine &
    Spirits
  • 91 Robert
    Parker
2016
  • 93 Tasting
    Panel
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2015
  • 94 Robert
    Parker
  • 90 Wine
    Enthusiast
2013
  • 96 Robert
    Parker
  • 92 Wine
    Enthusiast
2012
  • 91 Wine
    Enthusiast
2011
  • 90 Robert
    Parker
2010
  • 91 Robert
    Parker
2009
  • 92 Wine
    Spectator
  • 92 Tasting
    Panel
2008
  • 89 Robert
    Parker
2007
  • 95 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
Chalk Hill

Chalk Hill Winery

View all products
Chalk Hill Winery, California
Chalk Hill Winery Winery Video

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

Image for Chalk Hill Wine Sonoma County, California content section

Chalk Hill Wine

Sonoma County, California

View all products

A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.

EPC34926_2014 Item# 168817

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""