Ceretto Rossana Dolcetto d'Alba 2020

  • 90 Wilfred
    Wong
4.4 Very Good (46)
2021 Vintage In Stock
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Ceretto Rossana Dolcetto d'Alba 2020  Front Bottle Shot
Ceretto Rossana Dolcetto d'Alba 2020  Front Bottle Shot Ceretto Rossana Dolcetto d'Alba 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

A versatile wine that is highly enjoyable by the glass, this wine makes a great pairing to any tomato-based dishes and pasta. Due to the slightly tannic structure of the native grape to Piemonte, the 2020 Ceretto Dolcetto will also be an excellent accompaniment to game, roast beef and other types of meat. Containing nuances of black juicy cherry, black pepper, rose petal and dried rose leaf, this wine is at once bold and elegant on the palate.

Professional Ratings

  • 90
    COMMENTARY: The 2020 Ceretto Rossana is an on point Dolcetto d'Alba. TASTING NOTES: This wine offers aromas and flavors of red and black fruits with hints of sandalwood, spice, and earthiness. Enjoy it with truffle oil-accented pasta. (Tasted: February 1, 2023, San Francisco, CA)

Other Vintages

2019
  • 90 Wilfred
    Wong
2016
  • 89 Wine
    Spectator
2015
  • 91 Wine
    Spectator
Ceretto

Ceretto

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Ceretto, Italy
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The Langhe hills of Piedmont constitute that area of northern Italy where the wide and flat Pò river valley suddenly disappears and gives way on all sides to hulking and precipitous slopes. The Langhe hills are more than hills. They are ancient and rugged earth. Their narrow peaks are topped by castles, and they are thick to the horizon with grapevines. The Langhe hills are home to a small group of farmers and winemakers who, together, have succeeded in creating some of the planet’s finest expressions of place.

The Ceretto family is among that fortunate group. For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity. The famed Italian gastronome and intellectual Luigi Veronelli wrote, "The land, the land, the land, the land, always, the land." This philosophy is central to the Ceretto family. Reverence for this land has passed from Riccardo, who blended fruit from the region’s best vineyards, to Bruno and Marcello, who purchased Langhe vineyards and began bottling single crus, and finally to Alessandro, who is taking the winery into the 21st century by using natural methods to foster vines that are stronger, healthier, and more in balance with their environment. The Ceretto family has always been committed to producing the most expressive and authentic wines their land can yield.

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An easy drinking red with soft fruity flavors—but catchy tannins, Dolcetto is often enjoyed in its native Piedmont on a casual weekday night, or for apertivo (the canonical Piedmontese pre-dinner appetizer hour). Somm Secret—In most of Piedmont, easy-ripening Dolcetto is relegated to the secondary sites—the best of which are reserved for the king variety: Nebbiolo. However, in the Dogliani zone it is the star of the show, and makes a more serious style of Dolcetto, many of which can improve with cellar time.

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Alba Wine

Piedmont, Italy

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An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.

In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.

Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.

Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.

Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.

ALL9830141_2020 Item# 1179580

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