Cerbaiona V.D.T. Rosso
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Robert
Parker
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Robert Parker's Wine Advocate
The Cerbaiona NV Rosso V.D.T. is a real beauty. This mysterious blend of what appears to be about 90% Sangiovese and 10% Pinot Nero (with no vintage declared on the label) opens to a sultry, dark appearance with some deep ruby shine that shows from within. The bouquet has elements that remind me of a classic Tuscan Sangiovese (made in a hands-off and transparent manner) on the one hand, and fragrant, blue flower elements that do in fact recall a distant Pinot Nero on the other. It also has some carbonic-adjacent aromas and a whole lot of freshness, with mint and medicinal herb. Dusty earthenware or baked terracotta also appear. The wine is certainly beautiful, and I'm excited to recommend it.
For centuries it has been the face of this corner of Montalcino and even before the name "Brunello di Montalcino" appeared, it was said: The best wine comes from la Cerbaiona. They were the first indications of a place particularly suited for Sangiovese. A real cru.
In 1977 a non-native man landed there, and for this he turned to the neighbors to replant and expand the vineyard. By the year 1981 Cerbaiona has thus become a brand of wine, with a debut on the market four years later.
Over the decades, Cerbaiona has become a cult Brunello, immediately identifiable with the land that produces it. The inimitable and personal traits make it a cru and define its being distinguishing it from any other Brunello.
In autumn 2015, Diego Molinari, 84, sold Cerbaiona to a group of investors led by the American wine collector Gary Rieschel, and to Matthew Fioretti who manages every aspect of the farm. In spring 2016, Cerbaiona found its backbone in Maurizio Bovini, thanks to decades of experience in the vineyards and cellars of Montalcino. The Group is animated by the passion for viticulture, land, wine and for this special place.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.